{"id":287742,"date":"2020-02-05T15:51:37","date_gmt":"2020-02-05T22:51:37","guid":{"rendered":"http:\/\/b1119920"},"modified":"2020-02-05T15:51:37","modified_gmt":"2020-02-05T22:51:37","slug":"wolfgang-pucks-plant-based-menu-for-the-2020-oscars-will-make-you-drool","status":"publish","type":"post","link":"https:\/\/alwaysmountaintime.com\/kidn\/music-news\/wolfgang-pucks-plant-based-menu-for-the-2020-oscars-will-make-you-drool\/","title":{"rendered":"Wolfgang Puck’s Plant-Based Menu for the 2020 Oscars Will Make You Drool!"},"content":{"rendered":"
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Veganism is the hottest trend to hit Hollywood’s awards season.<\/p>\n

The Golden Globes kicked things off in January by offering a 100 percent plant-based meal<\/a>. Of course, in the weeks following, the Critics’ Choice Awards followed suit by offering plant-based dishes. By the time it was the Screen Actors Guild Awards, a precedent was set, and Wolfgang Puck<\/strong> created a special vegan menu for the awards show.<\/p>\n

Thus, it wasn’t surprising when the 2020 Oscars<\/a> announced their menu for the Governors Ball would be 70 percent plant-based. Puck has been the longtime caterer for the Governors Ball<\/a>. In fact, this will be the food expert 26th time overseeing the famous feast.<\/p>\n

While this plant-based trend may seem revolutionary to some, it’s actually been a specialty of Puck’s for quite some time. On Wednesday, the famed chef and his son Byron Puck<\/strong> made this very point during an appearance on Daily Pop<\/em>.<\/p>\n

“Yes, there’s a lot of plant! We always did, but we never said it,” the Austrian-American chef relayed to co-hosts Carissa Culiner<\/a><\/strong> and Justin Sylvester<\/a><\/strong>. “Because, we always love vegetables. You know, I go to the farmer’s market all the time\u2026So, vegetables are my thing.”<\/p>\n<\/section>\n<\/div>\n

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Per the 70-year-old master chef, growing up on a farm made vegetables a major staple in his diet.<\/p>\n

“We had meat once a week,” Puck exclaimed.<\/p>\n

Although the plant-based dishes will be front and center at the 92nd Academy Awards celebration, a few staples will remain on the menu. We’re, of course, talking about the Pucks’ iconic Smoked Salmon Oscars.<\/p>\n

Thankfully, Daily Pop<\/em> viewers got a close up of this treat\u2014along with several others. In fact, Byron concocted an impressive spring roll out of apple slices.<\/p>\n

Although the elder Puck is all about presentation, he made it clear that taste is what is most important.<\/p>\n

“The look is always important. You know, that’s why we put make-up on,” Puck expressed. “But I think at the end, it has to taste delicious.”<\/p>\n

For all of this and more, be sure to watch the Pucks’ drool-inducing cooking segment above.<\/p>\n<\/section>\n<\/div>\n

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Watch Daily Pop<\/i> weekdays on E! at 12 p.m. and don’t miss our 2020 Oscars preview special Saturday, Feb. 8 at 11 a.m.!<\/p>\n<\/div>\n

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Watch E!’s red carpet coverage of the 2020 Oscars Sunday, Feb. 9 starting at 1 p.m. ET\/10 a.m. PT followed by the Oscars telecast at 8 p.m. ET\/5 p.m. PT on ABC! And don’t miss the E! After Party<\/i> special at 11:30 p.m. ET\/8:30 p.m. PT for a recap of the 2020 Academy Awards.<\/p>\n<\/div>\n

via:: E! Online<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Veganism is the hottest trend to hit Hollywood’s awards season. The Golden Globes kicked things off in January by offering a 100 percent plant-based meal. Of course, in the weeks following, the Critics’ Choice Awards followed suit by offering plant-based dishes. By the time it was the Screen Actors Guild Awards, a precedent was set, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-287742","post","type-post","status-publish","format-standard","category-music-news"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-10-01 08:04:33","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"KIDN - The Lift FM","distributor_original_site_url":"https:\/\/alwaysmountaintime.com\/kidn","push-errors":false,"_links":{"self":[{"href":"https:\/\/alwaysmountaintime.com\/kidn\/wp-json\/wp\/v2\/posts\/287742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alwaysmountaintime.com\/kidn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alwaysmountaintime.com\/kidn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kidn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kidn\/wp-json\/wp\/v2\/comments?post=287742"}],"version-history":[{"count":0,"href":"https:\/\/alwaysmountaintime.com\/kidn\/wp-json\/wp\/v2\/posts\/287742\/revisions"}],"wp:attachment":[{"href":"https:\/\/alwaysmountaintime.com\/kidn\/wp-json\/wp\/v2\/media?parent=287742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kidn\/wp-json\/wp\/v2\/categories?post=287742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kidn\/wp-json\/wp\/v2\/tags?post=287742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}