{"id":23805,"date":"2019-05-16T16:48:00","date_gmt":"2019-05-16T22:48:00","guid":{"rendered":"https:\/\/www.summitdaily.com\/news\/highside-brewery-in-frisco-celebrates-first-year-being-named-one-of-the-nations-10-best-brewpubs\/"},"modified":"2019-05-16T16:48:00","modified_gmt":"2019-05-16T22:48:00","slug":"highside-brewery-in-frisco-celebrates-first-year-being-named-one-of-the-nations-10-best-brewpubs","status":"publish","type":"post","link":"https:\/\/alwaysmountaintime.com\/kift\/local-news\/highside-brewery-in-frisco-celebrates-first-year-being-named-one-of-the-nations-10-best-brewpubs\/","title":{"rendered":"HighSide Brewery in Frisco celebrates first year, being named one of the nation\u2019s 10 best brewpubs"},"content":{"rendered":"<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"389\" src=\"https:\/\/cdn.summitdaily.com\/wp-content\/uploads\/sites\/2\/2019\/05\/HighSide-SDN-051719-1.jpg\" class=\"attachment-large size-large wp-post-image\" alt srcset=\"https:\/\/cdn.summitdaily.com\/wp-content\/uploads\/sites\/2\/2019\/05\/HighSide-SDN-051719-1.jpg 620w, https:\/\/cdn.summitdaily.com\/wp-content\/uploads\/sites\/2\/2019\/05\/HighSide-SDN-051719-1-300x188.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\"><figcaption><strong>Staff members of HighSide Brewery. From left, bartender Steve Nolan, food and beverage manager Chris Galceran, brewmaster Jon Zatkoff, general manager Kurt Zolbe, and owner Dave Axelrod at the brewery on Thursday, May 16, in Frisco.<\/strong><br \/><em>Hugh Carey \/ hcarey@summitdaily.com<\/em><\/figcaption><\/figure>\n<p class=\"STND-STND BodyText\">Frisco has long been known as a sleepy resort town at the foot of Mount Royal, with its quaint Main Street that serves as a cozy stop for travelers within a stones\u2019 throw of some of the world\u2019s best skiing.<\/p>\n<p class=\"STND-STND BodyText\">But seemingly overnight, Frisco has also become an essential stop on any beer-lover\u2019s tour of Colorado\u2019s booming brewery scene. The town is now home to two of the nation\u2019s best beer establishments, with Main Street\u2019s HighSide Brewery being ranked by <a id=\"N0x286fdb0N0x27f4be0:N0x286fdb0N0x28d4398\" href=\"https:\/\/www.10best.com\/awards\/travel\/best-brewpub-2019\/\">a USA Today reader\u2019s poll as one of the nation\u2019s 10 best brew-pub<\/a>s, a year after <a id=\"N0x286fdb0N0x27f4c40:N0x286fdb0N0x28d4428\" href=\"https:\/\/www.summitdaily.com\/explore-summit\/ranked-second-best-new-brewery-by-usa-today-outer-range-plans-we-almost-won-party\/\">Outer Range Brewery was ranked as the nation\u2019s second best brewery<\/a>.<\/p>\n<p class=\"STND-STND BodyText\">Both breweries got national recognition in their first year of business. HighSide will be celebrating their first year with the \u201cDoin\u2019 Good-Havin\u2019 Fun\u201d benefit bash on Saturday, May 18, featuring can releases, live music from big hitters in the bluegrass scene and the long-awaited opening of the establishment\u2019s second floor.<\/p>\n<p class=\"STND-STND BodyText\">Owner David Axelrod is a Breckenridge local of 22 years who <a id=\"N0x286fdb0N0x27f4ca0:N0x286fdb0N0x28d45d8\" href=\"https:\/\/www.summitdaily.com\/news\/business\/owners-of-broken-compass-in-breckenridge-grow-in-different-directions\/\">co-founded Broken Compass Brewing in Breckenridge<\/a> four years ago before starting up HighSide in 2018. He said that he wanted to mark the brewery\u2019s success in its first year by saying thanks to the community around it.<\/p>\n<p class=\"STND-STND BodyText\">\u201cIt\u2019s feeling great right now,\u201d Axelrod said. \u201cWe\u2019ve had so much support from the local community, and we\u2019re super excited for year two.\u201d<\/p>\n<p class=\"STND-STND BodyText\">HighSide, located at 720 Main St., used to be home to Backcountry Brewery. Despite the initial lack of signage and \u201cunder construction\u201d feel of the brewery at its start, HighSide\u2019s beer has remained its strongest selling point. Axelrod said that the brightly colored hand-drawn beer menu and its eclectic rotating beer selection is part of the brewery\u2019s overall philosophy, which was borne out of his own experience as a raft guide.<\/p>\n<p class=\"STND-STND BodyText\">\u201cIn rafting, oftentimes if you try to do something different, like get offline a little bit, you almost flip, and \u2018High Side!\u2019 is an emergency command to keep the boat upright and keep on going,\u201d Axelrod said. \u201cSo what we\u2019re trying to do, to be creative with the beer and try doing different things. Sometimes you hit a home run, sometimes you end up highsiding.\u201d<\/p>\n<p class=\"STND-STND BodyText\">The menu usually features something for everybody \u2013 IPAs, pilsners, ambers, stouts, browns and even non-alcoholic kombucha or root beer are all on tap. Axelrod and brewery general manager Kurt Zolbe said that the selection is meant to cater to all tastes, with occasional zany limited releases \u2014 such as a one-day release on 4\/20 of a Fruit Loops blonde and a PB&amp;J brown \u2014 thrown in from time to time.<\/p>\n<p class=\"STND-STND BodyText\">The beer menu pairs with a food menu crafted by Chris Galceran, part-owner of Briar Rose Chophouse, Empire Burger and Sancho Taco in Breckenridge. Combined with the location at the corner of Main Street and Highway 9, general manager Kurt Zolbe hopes HighSide becomes a communal space for all locals.<\/p>\n<p class=\"STND-STND BodyText\">\u201cThis has been a hub of Frisco and the community in general, at a very accessible spot right across from the Frisco Bay Marina,\u201d Zolbe said. \u201cAs people start taking advantage of the all the summer activities at the marina, they might want to come down for a beer, and everyone will be treated like a local.\u201d<\/p>\n<p class=\"STND-STND BodyText\">While the taproom has been open for a year, the second floor has been closed off due to permitting issues and liquor license approval. When the 5,000-square-foot space opens on the 18th, it will feature everything the taproom doesn\u2019t have, including a full bar with wine and liquor, TVs, dart boards, a shuffleboard, arcade games and pinball, cornhole and a long deck with a great view of Mount Royal.<\/p>\n<p class=\"STND-STND BodyText\">Aside from opening the second floor, the event will also feature live music from local string quintet Shaky Hand String Band at 4 p.m. They will be followed by a headlining trio of bluegrass greats.<\/p>\n<p class=\"STND-STND BodyText\">Leftover Salmon founding members Drew Emmitt and Vince Herman will be joined by Benny \u2018Burle\u2019 Galloway on bass. Galloway has written songs for most major bluegrass acts in the area, including Yonder Mountain String Band, Greensky Bluegrass, Wayword Sons and Infamous Stringdusters.<\/p>\n<p class=\"STND-STND BodyText\">The event will also feature giveaway events with a fundraiser to benefit local nonprofits High Country Conservation Center and Building Hope, as well as the Summit County Animal Control and Shelter.<\/p>\n<p class=\"STND-STND BodyText\">The day opens at 11 a.m., with the first 100 customers getting a free breakfast burrito. At 12 p.m. there will be a free lunch buffet while supplies last. The event will also feature face painting for kids and other activities.<\/p>\n<p><a href=\"https:\/\/www.summitdaily.com\/news\/business\/highside-brewery-in-frisco-celebrates-first-year-being-named-one-of-the-nations-10-best-brewpubs\/\" target=\"_blank\" rel=\"noopener noreferrer\">via:: Summit Daily<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Staff members of HighSide Brewery. From left, bartender Steve Nolan, food and beverage manager Chris Galceran, brewmaster Jon Zatkoff, general manager Kurt Zolbe, and owner Dave Axelrod at the brewery on Thursday, May 16, in Frisco.Hugh Carey \/ hcarey@summitdaily.com Frisco has long been known as a sleepy resort town at the foot of Mount Royal, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[97],"tags":[],"class_list":{"0":"post-23805","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-local-news"},"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-06-10 23:31:45","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"KIFT - The LIFT FM","distributor_original_site_url":"https:\/\/alwaysmountaintime.com\/kift","push-errors":false,"_links":{"self":[{"href":"https:\/\/alwaysmountaintime.com\/kift\/wp-json\/wp\/v2\/posts\/23805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alwaysmountaintime.com\/kift\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alwaysmountaintime.com\/kift\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kift\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kift\/wp-json\/wp\/v2\/comments?post=23805"}],"version-history":[{"count":0,"href":"https:\/\/alwaysmountaintime.com\/kift\/wp-json\/wp\/v2\/posts\/23805\/revisions"}],"wp:attachment":[{"href":"https:\/\/alwaysmountaintime.com\/kift\/wp-json\/wp\/v2\/media?parent=23805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kift\/wp-json\/wp\/v2\/categories?post=23805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kift\/wp-json\/wp\/v2\/tags?post=23805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}