{"id":1302056,"date":"2019-01-03T12:48:00","date_gmt":"2019-01-03T19:48:00","guid":{"rendered":"https:\/\/www.vaildaily.com\/news\/enjoy-a-vail-twist-on-the-classic-deli\/"},"modified":"2019-01-03T12:48:00","modified_gmt":"2019-01-03T19:48:00","slug":"enjoy-a-vail-twist-on-the-classic-deli","status":"publish","type":"post","link":"https:\/\/alwaysmountaintime.com\/kske\/local-news\/enjoy-a-vail-twist-on-the-classic-deli\/","title":{"rendered":"Enjoy a Vail twist on the classic Deli"},"content":{"rendered":"<p class=\"STND-STND BodyText\"><span class=\"STND:STND BodyText Italic\">Editor&#8217;s note: This story originally ran in EAT Magazine, available at newsstands now.<\/span><\/p>\n<p class=\"STND-STND BodyText\">You gotta admit, there&#8217;s nothing like knowing that there&#8217;s a good old-fashioned deli in town. You know, the kind of place where you meet the owner and do the schmooze while scarfing down a great breakfast before beginning your day, or head in for a bedtime snack when you want something nourishing and filling after a long day. Well, you can do just that when in Vail Village. Just walk up Bridge Street and you&#8217;ll find Joe&#8217;s Famous Deli, a quaint little place on the way to the mountain.<\/p>\n<p class=\"STND-STND BodyText\">For more than 20 years the deli has been a mainstay in town, serving up breakfast, soups, sandwiches and its famous homemade ice cream, seven days a week from 8 a.m. until 10 p.m. If you&#8217;re in a hurry to get up the hill, just pick up a fresh breakfast sandwich\u2014say, a fried egg with cheese and sausage on an English muffin or cheese and egg between two Belgian waffles or even a Powder Day burrito with two scrambled eggs, bacon, cheese and rosemary-roasted potatoes wrapped in a tortilla. Just throw it in your backpack and head out. Otherwise, hang out and enjoy the friendly, busy ambiance.<\/p>\n<p class=\"STND-STND BodyText\">Joe&#8217;s makes four soups a day and loads of sandwiches including the famous Beef n&#8217; Egg\u2014hot pastrami, corned beef and provolone cheese, melted and topped with two over-easy eggs. &#8220;When you bite into it, you get it all,&#8221; says Joe Joyce enthusiastically. &#8220;A bit runny, but worth the drip.&#8221;<\/p>\n<p class=\"STND-STND BodyText\">Joe&#8217;s serves all sorts of sandwiches or you can build your own. Gluten-free bread? Yes. Vegetarian chili? Most days. Ice cream? Of course\u201424 homemade flavors made on site. Winter. Summer. Doesn&#8217;t matter. Go for it! Your taste buds will love you!<\/p>\n<div id=\"single-factbox-mobile\" class=\"visible-xs-block\" readability=\"16.791519434629\">\n<p class=\"STND-STND Factbox Head\">If you go \u2026<\/p>\n<p class=\"STND-STND Factbox BoldIntro\">Price: Breakfast: $4.50-$12, Sandwiches: $11<\/p>\n<p class=\"STND-STND Factbox BoldIntro\">Ambiance: Casual, delicious deli in the heart of Vail Village.<\/p>\n<p class=\"STND-STND Factbox BoldIntro\">Signature dish: The Italian sandwich and any of the homemade ice creams.<\/p>\n<p class=\"STND-STND Factbox BoldIntro\">Location: 288 Bridge Street, Vail.<\/p>\n<p class=\"STND-STND Factbox BoldIntro\">More information: 970-479-7580 or <a href=\"http:\/\/joesfamousdeli.com\" target=\"_blank\">joesfamousdeli.com.<\/a><\/p>\n<\/div>\n<p><a href=\"https:\/\/www.vaildaily.com\/news\/enjoy-a-vail-twist-on-the-classic-deli\/\" target=\"_blank\">via:: Vail Daily<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Editor&#8217;s note: This story originally ran in EAT Magazine, available at newsstands now. You gotta admit, there&#8217;s nothing like knowing that there&#8217;s a good old-fashioned deli in town. You know, the kind of place where you meet the owner and do the schmooze while scarfing down a great breakfast before beginning your day, or head [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[160],"tags":[],"class_list":{"0":"post-1302056","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-local-news"},"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-06-12 02:45:56","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"KSKE Ski Country","distributor_original_site_url":"https:\/\/alwaysmountaintime.com\/kske","push-errors":false,"_links":{"self":[{"href":"https:\/\/alwaysmountaintime.com\/kske\/wp-json\/wp\/v2\/posts\/1302056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alwaysmountaintime.com\/kske\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alwaysmountaintime.com\/kske\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kske\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kske\/wp-json\/wp\/v2\/comments?post=1302056"}],"version-history":[{"count":0,"href":"https:\/\/alwaysmountaintime.com\/kske\/wp-json\/wp\/v2\/posts\/1302056\/revisions"}],"wp:attachment":[{"href":"https:\/\/alwaysmountaintime.com\/kske\/wp-json\/wp\/v2\/media?parent=1302056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kske\/wp-json\/wp\/v2\/categories?post=1302056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kske\/wp-json\/wp\/v2\/tags?post=1302056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}