Editor’s note: This story first ran as a paid feature in EAT magazine.<\/p>\n
You may know Nozawa for its awesome happy hour and superb off-season deals, and now there’s something else to bring you to this Avon restaurant for sushi and more. Nozawa has started offering Hibachi to give the whole group a cooking show and delicious meal.<\/p>\n
Choose from a number of different menu options to be seared and flavored right in front of the group, from tofu and veggies to scallops and twin lobster tails, ribeye steaks, Kobe beef or special combinations like salmon, lobster and filet mignon.<\/p>\n
Hibachi orders come with a small salad, miso soup and mixed veggies, along with a choice of fried or steamed rice. Also, feel free to order anything else on the menu, including sushi, sashimi, Asian and Thai entr\u00e9es while sitting around the Hibachi.
And that happy hour previously mentioned \u2026 it’s from 3 to 5 p.m. daily and gets you 20 percent off the entire bill. That calls for another round of sushi and sake!<\/p>\n
If you go \u2026
What: nozawa sushi, a casual establishment offering a classic range of sushi and Japanese entrees, along with some Thai and Chinese dishes.
Where: 240 Chapel Place | Avon.
Cost: Appetizers, Soups and Salads: $4-$13; Sushi Rolls and Sashimi: $7-$42; Entr\u00e9es: $15-$24; Hibachi: $28-$56.
Signature dish: Nozawa roll with spicy tuna, cucumber topped with shrimp, tuna, avocado and spicy mayo.
More information: 970.949.0330 | nozawas.com.<\/p>\n<\/div>\n