\nFactory farming \u2014 which occurs in China but also in the United States \u2014 fosters the development (through mutations) and spread of viruses dangerous to other animals and to humans.<\/p>\n<\/blockquote>\n<\/figure>\n
STAGE 2, THE INDUSTRIAL REVOLUTION IN THE 18TH AND 19TH CENTURY<\/p>\n
This resulted in \u201cdiseases of civilization,\u201d such as obesity, diabetes, heart disease, and cancer, which continue to be the main killers in the 21st century. By the mid-20th century \u2014 with immunizations and antibiotics \u2014 it was thought that infectious diseases had been conquered.<\/p>\n
STAGE 3, STARTING IN 1975 THE AGE OF EMERGING PLAGUES, ALMOST ALL FROM ANIMALS<\/p>\n
During World War II, Argentina started cutting down rain forests for cattle, letting loose a virus that caused hemorrhagic fever in humans across South America.<\/p>\n
Cutting down rainforests in Africa so cattle could graze released other human-disease-causing viruses including Lassa Virus, Rift Valley fever virus, and Ebola virus.<\/p>\n
A hungry migrant work force often survived on wild meat, and people started dying from these viral diseases \u2014 for example Ebola virus spread by people eating great apes; SARS (Sever Acute Respiratory Distress Syndrome) spread to humans from wild cats called Civet Cats.<\/p>\n
Today, a commercial bush-meat trade exists in parts of Asia, often involving live animals. Furthermore, there is a large, international exotic bird and animal trade that brings with it exotic contagious viruses. In 2003, the exotic animal trade brought monkey pox from the jungles of West Africa to Wisconsin. Bird smuggling brought West Nile virus to the Western Hemisphere.<\/p>\n
We can\u2019t blame Africa and Asia for all our infectious disease problems, however. Although changes need to occur in those areas to keep the world safe, people in the West who engage in the exotic bird and animal trade certainly are part of the problem. Furthermore, factory farming \u2014 which occurs in China but also in the United States \u2014 fosters the development (through mutations) and spread of viruses dangerous to other animals and to humans. In 2020, half of egg-laying hens are kept in small cages in large factory farms with up to 1 million to 2 million hens per farm. And half of pigs in the world are raised in factory farms. In these factory farms, animals can barely move about, and are right next to several other animals. Darkness and poor ventilation also contribute to viral mutations and spread of disease. Furthermore, farm animals \u2014 especially those raised on factory farms \u2014 are given antibiotics to enhance growth, which encourages the development of \u201csuper bacteria,\u201d that are resistant to all antibiotics, resulting in fatal human bacterial disease.<\/p>\n
The United Nations is urging countries to discontinue factory farming. Another approach of course would be to decrease the consumption of meat\/poultry. This would not only help with the resurgence of pandemics, but would also prevent the \u201cdiseases of civilization\u201d mentioned above.<\/p>\n
For more about factory farming, watch a documentary called \u201cFood, Inc.\u201d<\/p>\n
Greg Feinsinger, M.D. is a retired family physician who has a nonprofit: Prevention and Treatment of Disease Through Nutrition. He gives a free presentation at 7 p.m. the first Monday of the month at the Third Street Center in Carbondale; is available by appointment for free consultations (379-5718); and conducts a shop-with-a-doc session at 10 a.m. the first Saturday of the month at Carbondale City Market.<\/p>\n
via:: Post Independent<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Before Dr. Michael Greger became nationally and internationally renowned for his books \u201cHow Not to Die\u201d and \u201cHow Not to Diet\u201d and his website nutritionfacts.org, he was director of Public Health And Animal Agriculture for The Humane Society of the United States. While in that position he made a video several years ago about the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[160],"tags":[],"class_list":{"0":"post-1319409","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-local-news"},"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-06-19 17:04:39","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"KSKE Ski Country","distributor_original_site_url":"https:\/\/alwaysmountaintime.com\/kske","push-errors":false,"_links":{"self":[{"href":"https:\/\/alwaysmountaintime.com\/kske\/wp-json\/wp\/v2\/posts\/1319409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alwaysmountaintime.com\/kske\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alwaysmountaintime.com\/kske\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kske\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kske\/wp-json\/wp\/v2\/comments?post=1319409"}],"version-history":[{"count":0,"href":"https:\/\/alwaysmountaintime.com\/kske\/wp-json\/wp\/v2\/posts\/1319409\/revisions"}],"wp:attachment":[{"href":"https:\/\/alwaysmountaintime.com\/kske\/wp-json\/wp\/v2\/media?parent=1319409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kske\/wp-json\/wp\/v2\/categories?post=1319409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kske\/wp-json\/wp\/v2\/tags?post=1319409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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