{"id":793032,"date":"2019-02-13T21:36:00","date_gmt":"2019-02-14T04:36:00","guid":{"rendered":"https:\/\/www.summitdaily.com\/news\/wineink-expert-suggestion-for-the-valentines-day-pairing-of-wine-with-love\/"},"modified":"2019-02-13T21:36:00","modified_gmt":"2019-02-14T04:36:00","slug":"wineink-expert-suggestion-for-the-valentines-day-pairing-of-wine-with-love","status":"publish","type":"post","link":"https:\/\/alwaysmountaintime.com\/ksmt\/local-news\/wineink-expert-suggestion-for-the-valentines-day-pairing-of-wine-with-love\/","title":{"rendered":"WineInk: Expert suggestion for the Valentine\u2019s Day pairing of wine with love"},"content":{"rendered":"<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"465\" src=\"https:\/\/cdn.summitdaily.com\/wp-content\/uploads\/sites\/2\/2019\/02\/wineink-atw-021419-3.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/cdn.summitdaily.com\/wp-content\/uploads\/sites\/2\/2019\/02\/wineink-atw-021419-3.jpg 620w, https:\/\/cdn.summitdaily.com\/wp-content\/uploads\/sites\/2\/2019\/02\/wineink-atw-021419-3-300x225.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\"\/><figcaption>Steve and Robin Humble will be at their Free Range Kitchen and Wine Bar in Basalt for Valentine&#8217;s Day. Chocolate cake and a glass of the grenache based Banyuls are not out of the question.<\/figcaption><\/figure>\n<p class=\"STND-STND BodyText DropCap\">Wine and love are a perfect pairing. If you have ever shared a great bottle of wine with the one you love, you know that it can have the sweetest results. Together, they are among the things in life that can make you go \u201cAh.\u201d<\/p>\n<p class=\"STND-STND BodyText\">This year, I asked a variety of experts for their thoughts on which wines they might drink with their partners on the day that celebrates love.<\/p>\n<p class=\"STND-STND BodyText\">With tradition in mind Greg Van Wagner, wine director of Jimmy\u2019s + Hao in Aspen, suggested the tried and true. \u201cI would reach for a bottle of Billecart-Salmon Brut Ros\u00e9 with a loved one any day,\u201d he wrote. \u201cYes, ros\u00e9 Champagne for Valentine\u2019s Day is a classic, but it\u2019s because it really is that good of a match. So why mess with such a lovely pairing?\u201d<\/p>\n<p class=\"STND-STND BodyText\">Johnny Ivansco, a sensitive salesman and wine buyer at Sopris Liquor and Wine in Carbondale, echoed the Champagne theme, though he went a shade lighter. \u201cChampagne Jacques Lassaigne \u2018Les Vignes De Montgueux\u2019 is a Non Vintage Blanc de Blanc (100 percent chardonnay),\u201d he said, speaking of the grower Champagne, one that is made by the people who actually grow the grapes. \u201cLassaigne uses the last three vintages in this blend. Organic, great Champagne with or without food.\u201d<\/p>\n<p class=\"STND-STND BodyText\">Bubbles, but not Champagne, also resonated for Colin West, a film producer from Lake Tahoe, California, whose latest films for Wine Enthusiast Media are virtual love letters to different wine regions. \u201cThe Ca\u2019 del Bosco Cuv\u00e9e, a Franciacorta wine (an Italian sparkler made using the m\u00e9thode champenoise), is one of my favorite go-to wines to drink with my partner,\u201d he opined. \u201cChampagne is delicious, of course, but the world is full of extremely interesting sparkling wines and the region of Franciacorta is producing phenomenal bottles that also age well.\u201d<\/p>\n<p class=\"STND-STND BodyText\">West also finds romance in travel, virtual or otherwise. \u201cI find that wine gives you the opportunity to create a special experience with your loved one. For my girlfriend and I, (wine) allows us to go on an adventure anywhere in the world while still being able to stay home with the one I truly love.\u201d Ah.<\/p>\n<p class=\"STND-STND BodyText\">Others look beyond bubbles in their wine passions. You may expect Ericka Briscoe, the wine director at Kenichi Aspen, to perhaps suggest a sake, but her affections also lean toward Italy. \u201cThe 2016 vintage of Gaja\u2019s Ca\u2019 Marcanda \u2018Promis\u2019 is a blend of merlot and syrah with a touch of sangiovese,\u201d she offered. \u201cIt\u2019s the union of the right amount of this and that. It\u2019s when square pieces work to somehow make a perfect circle.\u201d Aged for 12 months in oak barrels, Promis is a full-bodied wine with flavors and aromas of dark red and blue fruits, a sprinkle of fresh Italian herbs all wrapped in a touch of warm baking spices. \u201cIt\u2019s soft and cozy and warm and a perfect wine to snuggle with.\u201d Again, ah.<\/p>\n<p class=\"STND-STND BodyText\">Steve Humble, owner of Free Range Kitchen &amp; Wine Bar in downtown Basalt, finds love in pairing chocolate with a unique wine from France. \u201cWho doesn\u2019t want to eat chocolate with their loved one?\u201d the restaurateur asks with an exclamation point. \u201cMany wines don\u2019t work well with chocolate, but a match made in heaven are the grenache-based, Banyuls dessert wines from the Languedoc Roussillon region of southern France. Predominant flavors are plums, cherries, burnt orange and espresso. A great example of Banyuls that is findable and affordable is from Chapoutier, about $25 for a 500ml bottle.\u201d<\/p>\n<p class=\"STND-STND BodyText\">\u201cAs far as Valentine\u2019s Day wines, you might as well drink the best with your lover,\u201d says Jay Fletcher, a master sommelier and wine educator for Southern Wines and Spirits. \u201cRed, of course, is the color. Ruby red even better. Something fragrant, elegant and exotic fits the bill as well,\u201d he says, breaking it down like a somm. \u201cMy choice would be the Joseph Drouhin Chambolle Musigny premier cru \u2018Les amoureuses.\u2019 Of course, it translates as \u2018the lovers\u2019 so you get extra points,\u201d he says of the Burgundian classic. \u201cBeautiful bright cherry fruit with notes of fresh violets and orange peels backed up by chalky minerality and a touch of sweet vanilla. Who does not want that? Not an inexpensive wine (the mid-three figures may get you a bottle), but you deserve to drink it on that special night.\u201d<\/p>\n<p class=\"STND-STND BodyText\">All are heartfelt, well-considered suggestions, any of which will make your Valentine happy. But when it came to both brevity and a message that resonates, my favorite recommendation came from Penny Devine, a wine distributor with CS Wines in Denver. \u201cPaloma Merlot,\u201d she said plainly and reverentially, referring to the luxuriant, lush, rich red wines grown on Spring Mountain in Napa Valley by Sheldon Richardson that have beguiled lovers of the grape since the wines were introduced at the beginning of this century.<\/p>\n<p class=\"STND-STND BodyText\">And her thought about Valentine\u2019s Day? Penny simply said, \u201cWine and love mean peace.\u201d<\/p>\n<p class=\"STND-STND BodyText\">Ah.<\/p>\n<p class=\"STND-STND BodyText Tagline\">Kelly J. Hayes lives in the soon-to-be-designated appellation of Old Snowmass. He can be reached at malibukj@aol.com.<\/p>\n<p><a href=\"https:\/\/www.summitdaily.com\/news\/wineink-expert-suggestion-for-the-valentines-day-pairing-of-wine-with-love\/\" target=\"_blank\">via:: Summit Daily<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Steve and Robin Humble will be at their Free Range Kitchen and Wine Bar in Basalt for Valentine&#8217;s Day. Chocolate cake and a glass of the grenache based Banyuls are not out of the question. Wine and love are a perfect pairing. If you have ever shared a great bottle of wine with the one [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[99],"tags":[],"class_list":{"0":"post-793032","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-local-news"},"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-06-12 20:11:50","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"KSMT The Mountain","distributor_original_site_url":"https:\/\/alwaysmountaintime.com\/ksmt","push-errors":false,"_links":{"self":[{"href":"https:\/\/alwaysmountaintime.com\/ksmt\/wp-json\/wp\/v2\/posts\/793032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alwaysmountaintime.com\/ksmt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alwaysmountaintime.com\/ksmt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/ksmt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/ksmt\/wp-json\/wp\/v2\/comments?post=793032"}],"version-history":[{"count":0,"href":"https:\/\/alwaysmountaintime.com\/ksmt\/wp-json\/wp\/v2\/posts\/793032\/revisions"}],"wp:attachment":[{"href":"https:\/\/alwaysmountaintime.com\/ksmt\/wp-json\/wp\/v2\/media?parent=793032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/ksmt\/wp-json\/wp\/v2\/categories?post=793032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/ksmt\/wp-json\/wp\/v2\/tags?post=793032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}