{"id":2444745,"date":"2019-05-30T00:00:00","date_gmt":"2019-05-30T06:00:00","guid":{"rendered":"https:\/\/www.aspentimes.com\/?p=307191"},"modified":"2019-05-30T00:00:00","modified_gmt":"2019-05-30T06:00:00","slug":"drinks-for-your-senses-and-your-instagram-feed","status":"publish","type":"post","link":"https:\/\/alwaysmountaintime.com\/kspn\/local-news\/drinks-for-your-senses-and-your-instagram-feed\/","title":{"rendered":"Drinks for your senses (and your Instagram feed)"},"content":{"rendered":"<div class=\"swift-gallery\" readability=\"6.6966666666667\">\n<ul id=\"imageGallery-307191-317\" class=\"gallery list-unstyled\">\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-8-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-8.jpg\" data-sub-html=\"Anna Stonehouse\/The Aspen Times |\" class=\"h-100\" readability=\"-2\">\n<div class=\"caption\" readability=\"7\">\n<p>Anna Stonehouse\/The Aspen Times<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-8.jpg\" alt><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-9-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-9.jpg\" data-sub-html=\"Anna Stonehouse\/The Aspen Times |\" class=\"h-100\" readability=\"-2\">\n<div class=\"caption\" readability=\"7\">\n<p>Anna Stonehouse\/The Aspen Times<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-9.jpg\" alt><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-10-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-10.jpg\" data-sub-html=\"Romeo Balancourt | OC Double G\" class=\"h-100\" readability=\"-2\">\n<div class=\"caption\" readability=\"7\">\n<p><strong>OC Double G<\/strong><br \/>Romeo Balancourt<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-10.jpg\" alt=\"OC Double G\"><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-11-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-11.jpg\" data-sub-html=\"Anna Stonehouse\/The Aspen Times |\" class=\"h-100\" readability=\"-2\">\n<div class=\"caption\" readability=\"7\">\n<p>Anna Stonehouse\/The Aspen Times<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-11.jpg\" alt><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-12-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-12.jpg\" data-sub-html=\"Anna Stonehouse\/The Aspen Times |\" class=\"h-100\" readability=\"-2\">\n<div class=\"caption\" readability=\"7\">\n<p>Anna Stonehouse\/The Aspen Times<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-12.jpg\" alt><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-13-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-13.jpg\" data-sub-html=\"Anna Stonehouse\/The Aspen Times |\" class=\"h-100\" readability=\"-2\">\n<div class=\"caption\" readability=\"7\">\n<p>Anna Stonehouse\/The Aspen Times<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-13.jpg\" alt><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-14-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-14.jpg\" data-sub-html=\"Anna Stonehouse\/The Aspen Times |\" class=\"h-100\" readability=\"-2\">\n<div class=\"caption\" readability=\"7\">\n<p>Anna Stonehouse\/The Aspen Times<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-14.jpg\" alt><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-15-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-15.jpg\" data-sub-html=\"Anna Stonehouse\/The Aspen Times |\" class=\"h-100\" readability=\"-2\">\n<div class=\"caption\" readability=\"7\">\n<p>Anna Stonehouse\/The Aspen Times<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-15.jpg\" alt><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-16-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-16.jpg\" data-sub-html=\"Anna Stonehouse\/The Aspen Times |\" class=\"h-100\" readability=\"-2\">\n<div class=\"caption\" readability=\"7\">\n<p>Anna Stonehouse\/The Aspen Times<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-16.jpg\" alt><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-17-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-17.jpg\" data-sub-html=\"Anna Stonehouse \/ The Aspen Times |\" class=\"h-100\" readability=\"-2\">\n<div class=\"caption\" readability=\"7\">\n<p>Anna Stonehouse \/ The Aspen Times<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-17.jpg\" alt><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1.jpg\" data-sub-html=\"Anna Stonehouse\/The Aspen Times |\" class=\"h-100\" readability=\"-2\">\n<div class=\"caption\" readability=\"7\">\n<p>Anna Stonehouse\/The Aspen Times<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1.jpg\" alt><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-1-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-1.jpg\" data-sub-html=\"Anna Stonehouse\/The Aspen Times |\" class=\"h-100\" readability=\"-2\">\n<div class=\"caption\" readability=\"7\">\n<p>Anna Stonehouse\/The Aspen Times<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-1.jpg\" alt><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-2-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-2.jpg\" data-sub-html=\"Anna Stonehouse\/The Aspen Times |\" class=\"h-100\" readability=\"-2\">\n<div class=\"caption\" readability=\"7\">\n<p>Anna Stonehouse\/The Aspen Times<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-2.jpg\" alt><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-3-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-3.jpg\" data-sub-html=\"Anna Stonehouse\/The Aspen Times |\" class=\"h-100\" readability=\"-2\">\n<div class=\"caption\" readability=\"7\">\n<p>Anna Stonehouse\/The Aspen Times<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-3.jpg\" alt><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-4-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-4.jpg\" data-sub-html=\"Romeo Balancourt | Yellow Paloma\" class=\"h-100\" readability=\"-2\">\n<div class=\"caption\" readability=\"7\">\n<p><strong>Yellow Paloma<\/strong><br \/>Romeo Balancourt<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-4.jpg\" alt=\"Yellow Paloma\"><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-5-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-5.jpg\" data-sub-html=\"Anna Stonehouse\/The Aspen Times |\" class=\"h-100\" readability=\"-2\">\n<div class=\"caption\" readability=\"7\">\n<p>Anna Stonehouse\/The Aspen Times<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-5.jpg\" alt><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-6-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-6.jpg\" data-sub-html=\"Anna Stonehouse\/The Aspen Times |\" class=\"h-100\" readability=\"-2\">\n<div class=\"caption\" readability=\"7\">\n<p>Anna Stonehouse\/The Aspen Times<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-6.jpg\" alt><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-7-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-7.jpg\" data-sub-html=\"Anna Stonehouse\/The Aspen Times |\" class=\"h-100\" readability=\"-2\">\n<div class=\"caption\" readability=\"7\">\n<p>Anna Stonehouse\/The Aspen Times<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/05\/libations-atw-053019-1-7.jpg\" alt><\/div>\n<\/div>\n<\/li>\n<\/ul>\n<p class=\"caption-toggle\"><a href=\"https:\/\/www.aspentimes.com\/magazines\/aspen-times-weekly\/drinks-for-your-senses-and-your-instagram-feed\/#\" class=\"show-captions\">Show Captions<\/a><a href=\"https:\/\/www.aspentimes.com\/magazines\/aspen-times-weekly\/drinks-for-your-senses-and-your-instagram-feed\/#\" class=\"hide-captions\">Hide Captions<\/a><\/p>\n<\/div>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">The bartenders at Betula are getting creative. From the glassware to the preparation method to the ingredients, every step that goes into crafting a cocktail is well thought out and meant to elevate a seemingly ordinary drink into something better.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Located at 525 E. Cooper Ave. in the spot that formally housed BB\u2019s Kitchen, Betula has been up and running in Aspen for only one season. But already the French Pan-American restaurant has amassed an enthusiastic following of visitors and locals. And it\u2019s not just the food that has everyone excited \u2014 the drinks are show-stoppers on their own.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u201cI kind of had an epiphany, you know, an ah-ha moment,\u201d bar manager Justin Haas said about his time spent at Betula\u2019s other location in St. Bart\u2019s learning the restaurants extensive cocktail program in preparation for Aspen\u2019s opening. \u201cI\u2019ve never been in charge of a cocktail program like this, so there was a little bit of questioning if I was going to enjoy it \u2026 (and then) when I watched a tray of drinks \u2026 go out to a table and the first thing that happened was that everybody pulled out their phones to take pictures of them \u2026 and it was like, \u2018OK, you know what, that\u2019s pretty cool,\u2019 that makes (the early mornings of preparation) worthwhile.\u201d<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">The prep that Haas is alluding to includes spending time working with the kitchen in the morning to make all the juices, tinctures and garnishes that are necessary for the drinks.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u201cWe try to use stuff that the kitchen uses and vice versa, like a lot of times when I\u2019m making the yellow bell pepper juice, all the pulp that comes out, they\u2019ll try and use it to make a vinegar or something like that,\u201d Haas said.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Additionally, at Betula, they opt for dehydrated fruit as a garnish rather than fresh fruit, that way there is less waste, keeping with the restaurant\u2019s mission to compost and be as green as possible.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">The yellow bell pepper juice, which sounds like it might be an obscure ingredient, is actually a key component to the most popular drink at the bar: the Yellow Paloma.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Served in an Instagram-worthy glass shaped like bird, the Yellow Paloma gets its vibrant yellow color from the fresh bell pepper juice, which is combined with Casamigos blanco tequila, house-made grapefruit ginger syrup and fresh lime.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">The result is a drink that caters to all the senses: first the unique presentation (garnished with a salt and spice rim, fresh flower and paper straw, it is worth noting that you do end up drinking from the bird\u2019s \u201ctail feather,\u201d but don\u2019t let that discourage you from ordering it), next the enticing fragrance of pepper and fruit and then there is the taste.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">The taste is fantastic and a far cry from any paloma I\u2019ve ever experienced. It\u2019s light, extremely flavorful and very easy to drink. It\u2019s safe to say the Yellow Paloma will remain a standout come patio season at Betula, which starts June 6.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">But if drinking from a glass bird\u2019s derri\u00e8re is just too much for you or maybe you\u2019re not into tequila, might we recommend the OC Double G \u2014 a gin drink that also makes use of a fresh, house-made vegetable juice.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Made with gin, lemon juice, fresh carrot, house-made grapefruit ginger soda and egg whites, it\u2019s finished with a dehydrated orange garnish, a little cracked pepper and a pinch of smoked sea salt. Once poured and left to settle for 30 seconds, the OC Double G resembles a creamsicle, but tastes nothing like it. It\u2019s light, flavorful, but not overly carroty; overall a real summer sipper.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">While the cocktails may seem fancy, the vibe behind the bar is not. Behind the well-crafted cocktails are whole-food ingredients, a perfectly built bar and a no-frills-just-fun attitude.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u201cWe have a lot of fun back here \u2014 the music is cranking on a Friday night, the bar is packed, we\u2019re back here dancing; you know, there is no flair, we\u2019re not tossing bottles to other people and stuff like that,\u201d Haas said. \u201cWe\u2019ve got an amazing team we\u2019ve put together and we really enjoy what we do, and it comes across.\u201d<\/p>\n<p> <a href=\"https:\/\/www.aspentimes.com\/magazines\/aspen-times-weekly\/drinks-for-your-senses-and-your-instagram-feed\/\" target=\"_blank\" rel=\"noopener noreferrer\">via:: The Aspen Times<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anna Stonehouse\/The Aspen Times Anna Stonehouse\/The Aspen Times OC Double GRomeo Balancourt Anna Stonehouse\/The Aspen Times Anna Stonehouse\/The Aspen Times Anna Stonehouse\/The Aspen Times Anna Stonehouse\/The Aspen Times Anna Stonehouse\/The Aspen Times Anna Stonehouse\/The Aspen Times Anna Stonehouse \/ The Aspen Times Anna Stonehouse\/The Aspen Times Anna Stonehouse\/The Aspen Times Anna Stonehouse\/The Aspen Times Anna [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":{"0":"post-2444745","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-local-news"},"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-06-18 23:27:14","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"KSPN The Valley&#039;s Quality Rock","distributor_original_site_url":"https:\/\/alwaysmountaintime.com\/kspn","push-errors":false,"_links":{"self":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2444745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/comments?post=2444745"}],"version-history":[{"count":0,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2444745\/revisions"}],"wp:attachment":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/media?parent=2444745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/categories?post=2444745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/tags?post=2444745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}