On July 4 last summer, The \u201cInferno\u201d of horror-blockbuster proportions could be seen from the parking lot of Whole Foods in Willits, crawling over Basalt Mountain beyond like an unhinged monster belching thick, black smoke skyward.<\/p>\n
Ignited at a nearby shooting range by a pair of young adult punks playing with illegal tracer rounds, the Lake Christine Fire of 2018 decimated more than 12,500 acres of state, federal and private forestland until it was snuffed out in early September. Three families lost homes, 2,000 people were displaced during mandatory evacuations, and the blaze is estimated to have cost upward of $25 million.<\/p>\n
While the Lake Christine Fire is by far the most devastating ever in the upper Roaring Fork Valley, Trent and Kristen Blizzard find one small silver lining: This charred landscape will soon produce thousands of spectacular \u2014 and scrumptious \u2014 morel mushrooms.<\/p>\n
Avid foragers, technological experts and pro data-sifters, the Blizzards prefer to hunt for \u201cburn morels,\u201d since these particular mushrooms (of more than 20 morel species) thrive in the aftermath of fiery destruction. They call the phenomenon \u201cwildfire promise,\u201d and it only occurs in the West.<\/p>\n
\u201cI think because burn morels are four or five specific morel species that associate with conifer trees,\u201d Trent says. \u201cIn the Cascades (of Oregon) they are most abundant. They are very unusual east of the Rockies.\u201d<\/p>\n
While nutty, meaty, wrinkly-cap morels are revered around the country as wild springtime mushrooms with a short growing season, the Lake Christine Fire\u2019s lofty elevation \u2014 6,600 to 10,865 feet above sea level \u2014 will push their peak until midsummer.<\/p>\n
\u201cMost morels that any chef has available will likely be from burns as they are the only species found in quantity,\u201d Kristen shares. \u201cThey fuel the commercial market,\u201d and cost top dollar for consumers as a result.<\/p>\n
In early June, the Glenwood Springs-based Blizzards set out on a scouting mission to the Lake Christine Fire burn scar, which they believe is a potential goldmine for burn morels.<\/p>\n
\u201cThere\u2019s a lot of access, and it\u2019s easy to explore\u201d Trent explains, ticking off other reasons including heavy tree cover and areas that aren\u2019t too steep. \u201cThere are still snowdrifts up at 9,000 feet. (Morels) love moisture, and there\u2019s a lot of snowmelt seeping down the hill. Now we\u2019ve had some warm weather and warm nights \u2014 that\u2019s the recipe.\u201d<\/p>\n
The Blizzards \u2014 whose six-year obsession has spurred them to write a foraging guidebook and curate digital \u201cburn maps\u201d for 11 Western states, pinpointing advantageous spots to search for burn morels (see sidebar, right) \u2014 have streamlined the preparation process so that amateurs can feel confident about jumping in. Folks may purchase Colorado-only maps ($25, featuring 18 recent wildfire sites worth visiting in 2019), which includes download of the e-book.<\/p>\n
\u201c(Last) Friday was about where the gates would be that give us access,\u201d Trent recalls. \u201cWe figured out how far we could drive in and park. We picked a route and walked 90 minutes into the forest. We thought 8,000 elevation was too low \u2014 spring was too far along. We went up higher, and that felt right. We checked. We found one cluster of four mushrooms early on, and it kept our head in the game for another hour. For us the idea is to go, look and see, higher and lower, keep poking.\u201d<\/p>\n
Spanning more than 30 square miles \u2014 about half of it in ideal mushroom-growing conditions and 40 percent north-facing, an orientation that stays cooler and wetter than the sunny south \u2014 the Lake Christine Fire burn morel harvest will likely be abundant. And, since morels are known to grow in multiple \u201cflushes\u201d at burn sites, foragers are less secretive about finding stashes.<\/p>\n
\u201cThere\u2019s something in our genes about hunting and gathering, finding little prizes in the woods,\u201d gushes Trent, who returned to Basalt on Monday after receiving a local\u2019s tip. \u201cYou get a little rush of excitement, and pick it. Before you know it, you\u2019re looking for another one. You get into this craze. You lose your sense of direction, because you\u2019re turning around and around, looking for things on the ground.\u201d<\/p>\n
That morels are so elusive is another draw. A foray is always a crapshoot. \u201cYou find factors that increase your success but you don\u2019t dial it into an algorithm that works every time \u2014 especially in Colorado,\u201d Trent says. However, \u201cusually when you stumble into them, you get a lot.\u201d<\/p>\n
Another source of eternal fascination for the Blizzards is why.<\/p>\n
\u201cWhy do these mushrooms pop up after a burn?\u201d Trent posits. \u201cThese species of morels you won\u2019t see for another 20, 30 years until there\u2019s another burn. It\u2019s probably (due to) a blend of three different theories: nutrients in the soil change or the stressed trees or it\u2019s the heat. I don\u2019t know.\u201d<\/p>\n
Exclusivity is appealing, too. The Roaring Fork Valley\u2019s thriving summer mushroom scene is focused largely on porcini and chanterelles. \u201cSome people hunt natural morels \u2014 everybody wants to find them \u2014 but the stars really have to align,\u201d Trent says. \u201cMost people find it really frustrating.\u201d<\/p>\n
Burn morels, by contrast, flourish in a very specific \u2014 and eerie \u2014 environment.<\/p>\n
\u201cBurns are fascinating places to be,\u201d Trent enthuses, recalling the Lake Christine visit. \u201cThe ground is ashy and there\u2019s no grass. You get a lot of black muck, clayish mud. We go in there with our dogs and they come out just filthy.\u201d<\/p>\n
Burn morels are also some of the easiest mushrooms to identify, thanks to a dark, honeycombed cap and pale, hollow stem. (Still, the Blizzards\u2019 book does detail a rare lookalike species of false morels.) And, of course, burn morels are valued as a gourmet delicacy.<\/p>\n
Trent saut\u00e9s sliced morels with butter until browned, then deglazes the pan with vegetable stock. Dredging whole \u2019shrooms in flour for a flash fry is also popular, and the Blizzards dehydrate their surplus harvest for year-round use. As with nearly all mushrooms, burn morels must be cooked; consuming specimens raw is a surefire path to sickness.<\/p>\n
The Blizzards\u2019 book is full of tips for curious newbies. A few to note: Be sure to obtain a free permit from White River National Forest offices in Aspen or Carbondale. Use two-way radios and download GPS maps to devices before wandering out of service. Don\u2019t venture out in rain or heavy wind \u2014 these elements can cause slippery conditions, flash floods, slides and falling trees. (Register for Pitkin Alert at pitkinalert.org to receive emergency warnings, as risk in that area is high.)<\/p>\n
\u201cWhen hunting mushrooms, persistence pays off,\u201d Trent concludes. \u201cGo with the expectation that you\u2019re gonna have a nice day in nature, hiking with a purpose. Which is not to get somewhere, but to find something along the way.\u201d<\/p>\n