{"id":2445316,"date":"2019-06-13T22:56:00","date_gmt":"2019-06-14T04:56:00","guid":{"rendered":"https:\/\/www.aspentimes.com\/news\/recipe-of-the-day-girvan-holiday\/"},"modified":"2019-06-13T22:56:00","modified_gmt":"2019-06-14T04:56:00","slug":"recipe-of-the-day-girvan-holiday","status":"publish","type":"post","link":"https:\/\/alwaysmountaintime.com\/kspn\/local-news\/recipe-of-the-day-girvan-holiday\/","title":{"rendered":"Recipe of the day: Girvan Holiday"},"content":{"rendered":"<figure class=\"wp-block-image\">\n<div class=\"caption-container\"><img loading=\"lazy\" decoding=\"async\" width=\"465\" height=\"620\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/06\/fwdrink-atd-061419-1.jpg\" class=\"attachment-large size-large wp-post-image\" alt srcset=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/06\/fwdrink-atd-061419-1.jpg 465w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/06\/fwdrink-atd-061419-1-225x300.jpg 225w\" sizes=\"auto, (max-width: 465px) 100vw, 465px\"><\/div>\n<\/figure>\n<p class=\"STND-STND BodyText DropCap\">Each day of the 2019 Food &amp; Wine Classic in Aspen, we here at The Aspen Times are going to be sharing a drink recipe from Food &amp; Wine that you can find either in the Grand Tasting Tent or at a bar around town.<\/p>\n<p class=\"STND-STND BodyText\">To kick things off, we are featuring the Girvan Holiday, a William Grant &amp; Sons cocktail created by Carlos Yturria from San Francisco. Yturria will be serving this drink and more at the patio bar at Jimmy\u2019s in Aspen tonight and Saturday.<\/p>\n<p class=\"STND-STND BodyText Subhead\">Girvan Holiday by Carlos Yturria<\/p>\n<p class=\"STND-STND BriefText\">1.5 oz Hendrick\u2019s Gin<\/p>\n<p class=\"STND-STND BriefText\">.5 oz Pineapple-Beet Shrub<\/p>\n<p class=\"STND-STND BriefText\">.25 oz Ginger Honey<\/p>\n<p class=\"STND-STND BriefText\">.5 oz Lemon Juice<\/p>\n<p class=\"STND-STND BriefText\">2 oz Soda Water<\/p>\n<p class=\"STND-STND BriefText\">Build all ingredients in a Collins glass<\/p>\n<p class=\"STND-STND BriefText\">Served over a clear Collins Ice Cube<\/p>\n<p class=\"STND-STND BriefText\">Garnish with ginger candy<\/p>\n<p class=\"STND-STND BriefText\"><span class=\"STND:STND BriefText Bold\">Pineapple-Beet Shrub<\/span><\/p>\n<p class=\"STND-STND BriefText\">1\/2 Gallon Champagne Vinegar<\/p>\n<p class=\"STND-STND BriefText\">2 Ripe Pineapples<\/p>\n<p class=\"STND-STND BriefText\">2 lbs Roasted Red Beets<\/p>\n<p class=\"STND-STND BriefText\">Steep all ingredients for at least a week<\/p>\n<p class=\"STND-STND BriefText\">Strain off solids<\/p>\n<p class=\"STND-STND BriefText\">In a blender, add 32 oz of infused vinegar<\/p>\n<p class=\"STND-STND BriefText\">Add 16 oz evaporated cane sugar or 10 oz of honey<\/p>\n<p class=\"STND-STND BriefText\">Blend at high speed for at least 1 full minute<\/p>\n<p class=\"STND-STND BriefText\"><span class=\"STND:STND BriefText Bold\">Ginger Honey Syrup<\/span><\/p>\n<p class=\"STND-STND BriefText\">32 oz Fresh Ginger Juice<\/p>\n<p class=\"STND-STND BriefText\">16 oz WC<\/p>\n<p class=\"STND-STND BriefText\">Strain off solids<\/p>\n<p class=\"STND-STND BriefText\">In a blender, add 32 oz of ginger juice<\/p>\n<p class=\"STND-STND BriefText\">Add 16 oz evaporated cane sugar or 10 oz of honey<\/p>\n<p class=\"STND-STND BriefText\">Blend at high speed for at least 1 full minute<\/p>\n<p><a href=\"https:\/\/www.aspentimes.com\/news\/local\/recipe-of-the-day-girvan-holiday\/\" target=\"_blank\" rel=\"noopener noreferrer\">via:: The Aspen Times<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each day of the 2019 Food &amp; Wine Classic in Aspen, we here at The Aspen Times are going to be sharing a drink recipe from Food &amp; Wine that you can find either in the Grand Tasting Tent or at a bar around town. To kick things off, we are featuring the Girvan Holiday, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":{"0":"post-2445316","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-local-news"},"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-06-23 17:40:04","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"KSPN The Valley&#039;s Quality Rock","distributor_original_site_url":"https:\/\/alwaysmountaintime.com\/kspn","push-errors":false,"_links":{"self":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2445316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/comments?post=2445316"}],"version-history":[{"count":0,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2445316\/revisions"}],"wp:attachment":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/media?parent=2445316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/categories?post=2445316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/tags?post=2445316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}