{"id":2445350,"date":"2019-06-15T00:00:00","date_gmt":"2019-06-15T06:00:00","guid":{"rendered":"https:\/\/www.aspentimes.com\/?p=307959"},"modified":"2019-06-15T00:00:00","modified_gmt":"2019-06-15T06:00:00","slug":"recipe-of-the-day-patrons-bitter-mai-tai","status":"publish","type":"post","link":"https:\/\/alwaysmountaintime.com\/kspn\/local-news\/recipe-of-the-day-patrons-bitter-mai-tai\/","title":{"rendered":"Recipe of the day: Patron\u2019s Bitter Mai Tai"},"content":{"rendered":"
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Each day of the 2019 Food & Wine Classic in Aspen, we here at The Aspen Times are going to be sharing a drink recipe from Food & Wine that you can find either in the Grand Tasting Tent or at a bar around town.<\/p>\n

For Day 2 of the Classic, we are featuring a drink from a perennial Food & Wine favorite: Patron. You can find this refreshing summer sipper being served at the Patron booth set up in the courtyard of the Grand Tasting Pavilion. Also for those with a Food & Wine pass, David Alan and Stephen Halpin from Patron (both of whom you can watch mixing up this cocktail in a recipe video with a very tiki-like setting on aspentimes.com) are hosting a seminar called \u201cPatron Tequila Presents: Drinks at Home, Perfected by Patron\u201d from 3:45 to 4:30 p.m. at the St. Regis Courtyard.<\/p>\n

Bitter Mai Tai<\/p>\n

1 oz Patr\u00f3n Silver<\/p>\n

.5 oz Patr\u00f3n Citr\u00f3nge Orange<\/p>\n

1 oz MARTINI Bitter<\/p>\n

.75 oz Orgeat Syrup<\/p>\n

.75 oz Lime Juice<\/p>\n

+ Lime wheel for garnish<\/p>\n

+ Mint sprig for garnish<\/p>\n

Method: Combine all ingredients in a shaker with crushed ice. Shake vigorously to chill and pour contents into the glass. Garnish with a lime wheel and sprig of mint.<\/p>\n

via:: The Aspen Times<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Each day of the 2019 Food & Wine Classic in Aspen, we here at The Aspen Times are going to be sharing a drink recipe from Food & Wine that you can find either in the Grand Tasting Tent or at a bar around town. For Day 2 of the Classic, we are featuring a […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":{"0":"post-2445350","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-local-news"},"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-06-19 19:05:30","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"KSPN The Valley's Quality Rock","distributor_original_site_url":"https:\/\/alwaysmountaintime.com\/kspn","push-errors":false,"_links":{"self":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2445350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/comments?post=2445350"}],"version-history":[{"count":0,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2445350\/revisions"}],"wp:attachment":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/media?parent=2445350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/categories?post=2445350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/tags?post=2445350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}