{"id":2445534,"date":"2019-06-20T10:00:00","date_gmt":"2019-06-20T16:00:00","guid":{"rendered":"https:\/\/www.aspentimes.com\/?p=308237"},"modified":"2019-06-20T10:00:00","modified_gmt":"2019-06-20T16:00:00","slug":"libations-recipe-recap-from-food-wine-classic","status":"publish","type":"post","link":"https:\/\/alwaysmountaintime.com\/kspn\/local-news\/libations-recipe-recap-from-food-wine-classic\/","title":{"rendered":"Libations: Recipe recap from Food &amp; Wine Classic"},"content":{"rendered":"<p class=\"Special Sections-ATW-ATW_Body_Serif\">Fresh off the heels of the Food &amp; Wine Classic in Aspen, many people in the Roaring Fork Valley are still recovering from all that comes with the Classic \u2014 a long three or four days of indulging and imbibing combined with early mornings and late nights. If you missed out on this year\u2019s Classic, or if you just are in Food &amp; Wine withdrawal, here are three favorite recipes that were served up either in the Grand Tasting Pavilion or at parties around town.<\/p>\n<figure class=\"wp-block-image\">\n<div class=\"caption-container\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/06\/fwdrink-atd-061419-1-2.jpg\" alt class=\"wp-image-308239\" srcset=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/06\/fwdrink-atd-061419-1-2.jpg 620w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/06\/fwdrink-atd-061419-1-2-300x200.jpg 300w\" sizes=\"(max-width: 620px) 100vw, 620px\"><figcaption><strong>Unicorn Tears from Woody Creek Distillers<\/strong><br \/><em>Jeremy Wallace\/The Aspen Times<\/em><\/figcaption><\/div>\n<\/figure>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Unicorn Tears<\/p>\n<ul>\n<li>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">1.5 oz Woody Creek Gin<\/p>\n<\/li>\n<li>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">.5 oz Fresh Lemon Juice<\/p>\n<\/li>\n<li>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">.5 oz Aloe Liquor<\/p>\n<\/li>\n<li>5 or more drops of b\u2019lure (butterfly pea flower extract)<\/li>\n<\/ul>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Put the Woody Creek gin, fresh lemon juice and aloe liquor in a mixing glass, add some ice and stir until diluted. You can put your hand on the mixing glass while stirring as the heat of your hand helps with the dilution. Add some ice to a rocks glass and use a strainer to pour the gin mixture over the ice in the glass, then add a five or so drops of blur, stir and garnish with a lemon wedge.<\/p>\n<figure class=\"wp-block-image\">\n<div class=\"caption-container\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/06\/fwdrink-atd-061419-1-1.jpg\" alt class=\"wp-image-308238\" srcset=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/06\/fwdrink-atd-061419-1-1.jpg 620w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/06\/fwdrink-atd-061419-1-1-300x178.jpg 300w\" sizes=\"(max-width: 620px) 100vw, 620px\"><figcaption><strong>Patron\u2019s Bitter Mai Tai<\/strong><br \/><em>Patron\/Courtesy Photo<\/em><\/figcaption><\/div>\n<\/figure>\n<h4>BITTER MAI TAI<\/h4>\n<ul>\n<li>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">1 oz Patr\u00f3n Silver<\/p>\n<\/li>\n<li>.5oz Patr\u00f3n Citr\u00f3nge Orange<\/li>\n<li>1 oz MARTINI Bitter<\/li>\n<li>75 oz Orgeat Syrup<\/li>\n<li>.75 oz Lime Juice<\/li>\n<li>Lime wheel for garnish<\/li>\n<li>Mint sprig for garnish<\/li>\n<\/ul>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Method: Combine all ingredients in a shaker with crushed ice. Shake vigorously to chill and pour contents into the glass. Garnish with a lime wheel and sprig of mint.<\/p>\n<figure class=\"wp-block-image\">\n<div class=\"caption-container\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/06\/fwdrink-atd-061419-1.jpg\" alt class=\"wp-image-307926\" srcset=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/06\/fwdrink-atd-061419-1.jpg 465w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/06\/fwdrink-atd-061419-1-225x300.jpg 225w\" sizes=\"(max-width: 465px) 100vw, 465px\"><figcaption><strong>Girvan Holiday<\/strong><\/figcaption><\/div>\n<\/figure>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">GIRVAN HOLIDAY BY CARLOS YTURRIA<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Build all ingredients in a Collins glass<\/p>\n<p>Served over a clear Collins Ice Cube<\/p>\n<p>Garnish with ginger candy<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Pineapple-Beet Shrub<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 1\/2 Gallon Champagne Vinegar<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 2 Ripe Pineapples<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 2 lbs Roasted Red Beets<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 Steep all ingredients for at least a week<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 Strain off solids<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 In a blender, add 32 oz of infused vinegar<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 Add 16 oz evaporated cane sugar or 10 oz of honey<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 Blend at high speed for at least 1 full minute<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Ginger Honey Syrup<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 32 oz Fresh Ginger Juice<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 16 oz WC<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 Strain off solids<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 In a blender, add 32 oz of ginger juice<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 Add 16 oz evaporated cane sugar or 10 oz of honey<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 Blend at high speed for at least 1 full minute<\/p>\n<p><a href=\"https:\/\/www.aspentimes.com\/magazines\/aspen-times-weekly\/recipe-recap-from-food-wine-classic\/\" target=\"_blank\" rel=\"noopener noreferrer\">via:: The Aspen Times<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh off the heels of the Food &amp; Wine Classic in Aspen, many people in the Roaring Fork Valley are still recovering from all that comes with the Classic \u2014 a long three or four days of indulging and imbibing combined with early mornings and late nights. If you missed out on this year\u2019s Classic, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":{"0":"post-2445534","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-local-news"},"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-06-19 23:53:01","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"KSPN The Valley&#039;s Quality Rock","distributor_original_site_url":"https:\/\/alwaysmountaintime.com\/kspn","push-errors":false,"_links":{"self":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2445534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/comments?post=2445534"}],"version-history":[{"count":0,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2445534\/revisions"}],"wp:attachment":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/media?parent=2445534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/categories?post=2445534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/tags?post=2445534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}