{"id":2451672,"date":"2019-11-28T18:00:00","date_gmt":"2019-11-29T01:00:00","guid":{"rendered":"https:\/\/www.aspentimes.com\/?p=316777"},"modified":"2019-11-28T18:00:00","modified_gmt":"2019-11-29T01:00:00","slug":"libations-the-aviation-gives-gin-a-new-perspective","status":"publish","type":"post","link":"https:\/\/alwaysmountaintime.com\/kspn\/local-news\/libations-the-aviation-gives-gin-a-new-perspective\/","title":{"rendered":"Libations: The \u2018Aviation\u2019 gives gin a new perspective"},"content":{"rendered":"<figure class=\"wp-block-image p402_hide\">\n<div class=\"caption-container\"> <img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/11\/Libations-atw-112819-768x1024.jpg\" class=\"attachment-large size-large wp-post-image\" alt srcset=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/11\/Libations-atw-112819-768x1024.jpg 768w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/11\/Libations-atw-112819-225x300.jpg 225w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/11\/Libations-atw-112819-1152x1536.jpg 1152w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/11\/Libations-atw-112819-1536x2048.jpg 1536w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2019\/11\/Libations-atw-112819.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"><figcaption><strong>The Aviation at Clark&#8217;s Oyster Bar in downtown Aspen<\/strong><br \/><em>Carolyn Sackariason<\/em><\/figcaption><\/div>\n<\/figure>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">I\u2019m not much of a gin drinker because I can\u2019t get past the pine needle smell and taste of it.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">While I was in <a id=\"N0x1a7ffb0N0x1b58c30:N0x1a7ffb0N0x19d8cc8\" href=\"https:\/\/clarksaspen.com\/menus-hours\/\">Clark\u2019s Oyster Bar<\/a> during a recent happy hour, I was convinced by bar manager John Gumkowski to try the new cocktail on the menu called the Aviation.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">I took one look at it on the menu and said, \u201cNo way, it\u2019s got gin in it! Can\u2019t you make me a bourbon drink?\u201d<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">But I always write about bourbon when it comes to time to pen a Libations column so I figured I should get out of my comfort zone and try something new.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">And I have to say, if there was any drink to have gin win me over, it\u2019s the Aviation.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u201cIt doesn\u2019t taste like gin because there is a little lemon juice, Luxardo maraschino cherry liqueur, Creme de Violet and herbal botanist gin, which is very floral,\u201d Gumkowski said.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Those ingredients give the drink a purple hue, and when served up in a martini glass, there\u2019s an appeal to it that catches the eye of other bar patrons, according to Gumkowski.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u201cWe\u2019ve sold 150 of them in a week,\u201d he said.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">While my friends joked that they thought it tasted like dish soap and had the color of dirty ski socks in water, I thought it was great.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">But what\u2019s even better is knowing that Gumkowski uses top-shelf booze in the well behind the bar.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">So the shot and beer special for $8 comes with Basil Hayden\u2019s bourbon.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u201cI got a good deal on it so I am passing it onto the customers,\u201d he said. \u201cWe carry a lot of name-brand booze and these guys from Texas set me up, they don\u2019t really care \u2014 just make everybody happy and make good cocktails.\u201d<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Another not-to-miss is Clark\u2019s happy hours, where from 3 to 6 p.m. you can get whatever martini you want for $8 \u2014 call your vodka or gin.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">And on Mondays during football season, $5 draft beer specials start at kickoff.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">On Tuesdays, all wines by the bottle are 50% off.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Even fancy places (if they know what they are doing) cater to the locals.<\/p>\n<p class=\"Special Sections-ATW-ATW_Shirttail\"><a href=\"mailto:csackariason@aspentimes.com\">csackariason@aspentimes.com<\/a><\/p>\n<p><a href=\"https:\/\/www.aspentimes.com\/news\/the-aviation-gives-gin-a-new-perspective\/\" target=\"_blank\" rel=\"noopener noreferrer\">via:: The Aspen Times<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Aviation at Clark&#8217;s Oyster Bar in downtown AspenCarolyn Sackariason I\u2019m not much of a gin drinker because I can\u2019t get past the pine needle smell and taste of it. While I was in Clark\u2019s Oyster Bar during a recent happy hour, I was convinced by bar manager John Gumkowski to try the new cocktail [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-2451672","post","type-post","status-publish","format-standard","category-local-news"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-08-19 04:22:58","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"KSPN The Valley&#039;s Quality Rock","distributor_original_site_url":"https:\/\/alwaysmountaintime.com\/kspn","push-errors":false,"_links":{"self":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2451672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/comments?post=2451672"}],"version-history":[{"count":0,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2451672\/revisions"}],"wp:attachment":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/media?parent=2451672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/categories?post=2451672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/tags?post=2451672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}