{"id":2453936,"date":"2020-01-30T13:11:00","date_gmt":"2020-01-30T20:11:00","guid":{"rendered":"https:\/\/www.aspentimes.com\/?p=320123"},"modified":"2020-01-30T13:11:00","modified_gmt":"2020-01-30T20:11:00","slug":"high-country-a-cannabis-infused-pasta-perfect-for-an-at-home-apres-ski","status":"publish","type":"post","link":"https:\/\/alwaysmountaintime.com\/kspn\/local-news\/high-country-a-cannabis-infused-pasta-perfect-for-an-at-home-apres-ski\/","title":{"rendered":"High Country: A cannabis-infused pasta perfect for an at-home apr\u00e9s ski"},"content":{"rendered":"<div class=\"swift-gallery p402_hide\" readability=\"6.2862745098039\">\n<ul id=\"imageGallery-320123-844\" class=\"gallery list-unstyled\">\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/01\/highcountry-atw-013020-12-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/01\/highcountry-atw-013020-12-769x1024.jpg\" data-sub-html=\"Courtesy of Kitchen Toke | Kitchen Toke\u2019s Fresh Pappardelle with Winter Greens, Hazelnuts and Ricotta Salata.\" class=\"h-100\" readability=\"-1\">\n<div class=\"caption\" readability=\"9\">\n<p><strong>Kitchen Toke\u2019s Fresh Pappardelle with Winter Greens, Hazelnuts and Ricotta Salata.<\/strong><br \/>Courtesy of Kitchen Toke<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"> <img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/01\/highcountry-atw-013020-12-769x1024.jpg\" data-no-lazy=\"1\" alt=\"Kitchen Toke\u2019s Fresh Pappardelle with Winter Greens, Hazelnuts and Ricotta Salata.\"><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/01\/highcountry-atw-013020-12-1-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/01\/highcountry-atw-013020-12-1-756x1024.jpg\" data-sub-html=\"Courtesy of Kitchen Toke | Kitchen Toke\u2019s Winter Issue sits down for dinner with actor and cannabis farmer Jim Belushi. \" class=\"h-100\" readability=\"-1.5\">\n<div class=\"caption\" readability=\"8\">\n<p><strong>Kitchen Toke\u2019s Winter Issue sits down for dinner with actor and cannabis farmer Jim Belushi. <\/strong><br \/>Courtesy of Kitchen Toke<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"> <img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/01\/highcountry-atw-013020-12-1-756x1024.jpg\" data-no-lazy=\"1\" alt=\"Kitchen Toke\u2019s Winter Issue sits down for dinner with actor and cannabis farmer Jim Belushi. \"><\/div>\n<\/div>\n<\/li>\n<\/ul>\n<p class=\"caption-toggle\"><a href=\"https:\/\/www.aspentimes.com\/news\/high-country-a-cannabis-infused-pasta-perfect-for-an-at-home-apres-ski\/#\" class=\"show-captions\">Show Captions<\/a><a href=\"https:\/\/www.aspentimes.com\/news\/high-country-a-cannabis-infused-pasta-perfect-for-an-at-home-apres-ski\/#\" class=\"hide-captions\">Hide Captions<\/a><\/p>\n<\/div>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">In October, High Country <a href=\"https:\/\/www.aspentimes.com\/news\/high-country-in-the-kitchen-with-kitchen-toke\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"kicked off a seasonal series (opens in a new tab)\">kicked off a seasonal series<\/a> with Kitchen Toke \u2014 a quarterly, design-driven magazine known as the first internationally distributed food journal dedicated to cooking with cannabis for health and wellness. In celebration of its recent winter issue release, we\u2019re back with a hearty, cannabis-infused pasta recipe that\u2019s perfect for an at-home apr\u00e8s-ski pour deux.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Founder Joline Rivera is also celebrating her role in Food &amp; Wine magazine\u2019s <a href=\"https:\/\/www.foodandwine.com\/news\/guide-culinary-cannabis\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"in-depth cannabis feature (opens in a new tab)\">in-depth cannabis feature<\/a> in its January issue. Editor Hunter Lewis called her \u201cone of the most clear-eyed visionaries of the new culinary cannabis world\u201d and turned to her and the Kitchen Toke team to vet \u201cThe Food &amp; Wine Guide To Culinary Cannabis.\u201d<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">This mainstream endorsement for cannabis follows its <a href=\"https:\/\/www.aspentimes.com\/news\/marijuana\/high-country-cannabis-makes-culinary-history-at-food-wine-classic\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"historic inclusion (opens in a new tab)\">historic inclusion<\/a> at the Food &amp; Wine Classic last summer \u2014 for the first time in its 37 years, the Grand Tasting Pavilion welcomed two CBD companies (Gr\u00f6n CBD and Fleur d\u2019Henri) as official exhibitors. According to festival organizers, the <a href=\"https:\/\/classic.foodandwine.com\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"next Food &amp; Wine Classic (opens in a new tab)\">next Food &amp; Wine Classic<\/a> (June 19 to 21) \u201cwill offer even more cannabis programming as an extension of last year and the January story.\u201d<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Here\u2019s Kitchen Toke\u2019s recipe for fresh pappardelle with winter greens, hazelnuts and ricotta salata (courtesy of Elise Swopes). And if you need a refresher on how to make the required cannabutter base, hit the High County archive on <a href=\"https:\/\/www.aspentimes.com\/news\/marijuana\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"aspentimes.com (opens in a new tab)\">aspentimes.com<\/a> or visit <a href=\"https:\/\/kitchentoke.com\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"kitchentoke.com (opens in a new tab)\">kitchentoke.com<\/a>.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\"><strong>Ingredients:<\/strong><\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\"><span>\u2022 7 ounces fresh pappardelle pasta<\/span><\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 1 tablespoon extra-virgin olive oil<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 2 small shallots, minced<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 1 teaspoon crushed red pepper flakes<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 4 sprigs organic flat-leaf parsley, minced<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 3 ounces winter greens such as mizuna, tatsoi or beet greens<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 2 tablespoons fresh lemon juice<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 1 tablespoon cannabutter<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 Salt and pepper, to taste<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 3 tablespoons dry-roasted hazelnuts, roughly chopped<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 1\u00bd ounces ricotta salata, grated<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Instructions:<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\"><span>\u2022 Bring a large pan of salted water to boil. Add pasta; cook until al dente. Drain well, reserving \u00bc cup cooking water.<\/span><\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 Heat oil in a large skillet over medium heat. Add shallots and pepper flakes; cook, stirring, until shallots begin to soften. Add cooked pasta, parsley and pasta water; heat through. Stir in the greens, lemon juice and cannabutter; cook just until greens wilt.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u2022 Remove from heat; season with salt and pepper. Garnish with hazelnuts and ricotta salata.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\"><span><strong>Yield:<\/strong><\/span><\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\"><span>\u2022 Makes 2 servings at approximately 20 milligrams of THC (equivalent to the standard dose of 10 milligrams per person) based on using a 15% THC strain of cannabis flower.<\/span><\/p>\n<p class=\"[No paragraph style]\"><span>Recipe courtesy of Elise Swopes<\/span><\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\"><span><em>Katie Shapiro can be reached at <a href=\"mailto:katie@katieshapiromedia.com\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"katie@katieshapiromedia.com (opens in a new tab)\">katie@katieshapiromedia.com<\/a> and followed on Twitter <a href=\"https:\/\/twitter.com\/bykatieshapiro\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"@bykatieshapiro (opens in a new tab)\">@bykatieshapiro<\/a><\/em><\/span><\/p>\n<p><a href=\"https:\/\/www.aspentimes.com\/news\/high-country-a-cannabis-infused-pasta-perfect-for-an-at-home-apres-ski\/\" target=\"_blank\" rel=\"noopener noreferrer\">via:: The Aspen Times<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kitchen Toke\u2019s Fresh Pappardelle with Winter Greens, Hazelnuts and Ricotta Salata.Courtesy of Kitchen Toke Kitchen Toke\u2019s Winter Issue sits down for dinner with actor and cannabis farmer Jim Belushi. Courtesy of Kitchen Toke Show CaptionsHide Captions In October, High Country kicked off a seasonal series with Kitchen Toke \u2014 a quarterly, design-driven magazine known as [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-2453936","post","type-post","status-publish","format-standard","category-local-news"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-08-18 18:18:21","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"KSPN The Valley&#039;s Quality Rock","distributor_original_site_url":"https:\/\/alwaysmountaintime.com\/kspn","push-errors":false,"_links":{"self":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2453936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/comments?post=2453936"}],"version-history":[{"count":0,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2453936\/revisions"}],"wp:attachment":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/media?parent=2453936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/categories?post=2453936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/tags?post=2453936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}