{"id":2456372,"date":"2020-03-26T16:00:00","date_gmt":"2020-03-26T22:00:00","guid":{"rendered":"https:\/\/www.aspentimes.com\/?p=323373"},"modified":"2020-03-26T16:00:00","modified_gmt":"2020-03-26T22:00:00","slug":"at-home-in-aspen-pantry-ready-recipes-from-tastes-of-aspen-author-jill-sheeley","status":"publish","type":"post","link":"https:\/\/alwaysmountaintime.com\/kspn\/local-news\/at-home-in-aspen-pantry-ready-recipes-from-tastes-of-aspen-author-jill-sheeley\/","title":{"rendered":"At home in Aspen: Pantry-ready recipes from \u2018Tastes of Aspen\u2019 author Jill Sheeley"},"content":{"rendered":"
\n
Banana Bread<\/strong>
Getty Images<\/em><\/figcaption><\/div>\n<\/figure>\n

JILL\u2019S VEGGIE SPAGHETTI<\/p>\n

INGREDIENTS:<\/p>\n

Spaghetti noodles, cooked till tender<\/p>\n

Spaghetti sauce<\/p>\n

Grilled onions and zucchini squashes (grilled yesterday)<\/p>\n

Baked butternut squash, cut into cubes<\/p>\n

Red cabbage, chopped up<\/p>\n

Broccoli and cauliflower, chopped up<\/p>\n

Garlic, minced<\/p>\n

Spices, your favorites<\/p>\n

Parmesan cheese<\/p>\n

DIRECTIONS:<\/p>\n

Simmer the spaghetti sauce with the veggies, garlic and spices. Add the noodles to the sauce, sprinkle with Parmesan cheese and enjoy.<\/p>\n

via:: The Aspen Times<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Banana BreadGetty Images JILL\u2019S VEGGIE SPAGHETTI INGREDIENTS: Spaghetti noodles, cooked till tender Spaghetti sauce Grilled onions and zucchini squashes (grilled yesterday) Baked butternut squash, cut into cubes Red cabbage, chopped up Broccoli and cauliflower, chopped up Garlic, minced Spices, your favorites Parmesan cheese DIRECTIONS: Simmer the spaghetti sauce with the veggies, garlic and spices. Add […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-2456372","post","type-post","status-publish","format-standard","category-local-news"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-08-18 07:52:28","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"KSPN The Valley's Quality Rock","distributor_original_site_url":"https:\/\/alwaysmountaintime.com\/kspn","push-errors":false,"_links":{"self":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2456372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/comments?post=2456372"}],"version-history":[{"count":0,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2456372\/revisions"}],"wp:attachment":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/media?parent=2456372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/categories?post=2456372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/tags?post=2456372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}