{"id":2456659,"date":"2020-04-02T15:00:00","date_gmt":"2020-04-02T21:00:00","guid":{"rendered":"https:\/\/www.aspentimes.com\/?p=323546"},"modified":"2020-04-02T15:00:00","modified_gmt":"2020-04-02T21:00:00","slug":"food-matters-best-food-shows-streaming-right-now","status":"publish","type":"post","link":"https:\/\/alwaysmountaintime.com\/kspn\/local-news\/food-matters-best-food-shows-streaming-right-now\/","title":{"rendered":"Food Matters: Best food shows streaming right now"},"content":{"rendered":"<figure class=\"wp-block-image p402_hide\">\n<div class=\"caption-container\"> <img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/food-atw-040220-1-1024x683.jpg\" class=\"attachment-large size-large wp-post-image\" alt srcset=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/food-atw-040220-1-1024x683.jpg 1024w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/food-atw-040220-1-300x200.jpg 300w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/food-atw-040220-1-768x512.jpg 768w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/food-atw-040220-1-1536x1025.jpg 1536w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/food-atw-040220-1-2048x1366.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"><\/div>\n<\/figure>\n<p class=\"STND-STND BodyText\">When food first comes to the main character in the austere, abstract film \u201cThe Platform\u201d \u2014 No. 5 on the Netflix Top Ten as of this writing \u2014 his appetite is MIA. And that might be partly the point of this Spanish riddle in which prisoners wait, Godot-style, in a cold, vertical prison for a picked-over smorgasbord to arrive from the floors above.<\/p>\n<p class=\"STND-STND BodyText\">\u201cIt\u2019s a miracle no one touched the snails,\u201d our protagonist wonders aloud to his cellmate later, hungry at last. Eerie violin music punctuated by harsh metallic sounds sets the score.<\/p>\n<p class=\"STND-STND BodyText\">While \u201cThe Platform\u201d isn\u2019t exactly what I envisioned while researching \u201cnew food movies,\u201d it certainly intrigues the eye and twists the mind with strange feast montages and a heavy social message. Since we\u2019re all sheltering in place during the coronavirus crisis until at least mid-April, what better time to snack upon streaming food media both freakish and fanciful?<\/p>\n<p class=\"STND-STND BodyText\">Here are a few more \u2014 and far more pleasant, and educational \u2014 picks:<\/p>\n<div class=\"row\">\n<div class=\"col\">\n<div class=\"row at-donation at-donation-mobile p-0\">\n<div class=\"col-xl-4 p-2\">\n<div data-bg=\"url(https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/AT-logo-white.png)\" class=\"p-0 mt-2 mb-2 h-75 text-center rocket-lazyload\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/AT-logo-white.png\" class=\"logo m-0 p-0 invisible\"><\/div>\n<\/div>\n<div data-bg=\"url(https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/at-banner-paypal.jpg)\" class=\"col-xl-8 p-3 text-center rocket-lazyload\">\n<h3 class=\"d-inline mr-3\">Support Local Journalism<\/h3>\n<p><button class=\"btn d-inline\" type=\"button\"><a href=\"https:\/\/www.aspentimes.com\/donate\/?utm_source=article&amp;utm_medium=website&amp;utm_campaign=donation&amp;utm_term=&amp;utm_content=mid-article\">Donate<\/a><\/button><\/div>\n<\/div>\n<p><\/div>\n<\/div>\n<h4>\u201cUgly Delicious\u201d + \u201cBreakfast, Lunch &amp; Dinner\u201d<\/h4>\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><\/figure>\n<p class=\"STND-STND BodyText\">Both hosted by David Chang, who brought us Momofuku, Lucky Peach magazine (RIP), and the first season of \u201cThe Mind of a Chef\u201d in 2012, these shows feature his signature snappy style. While \u201cBreakfast, Lunch, and Dinner\u201d (2019) is a cool escape, in which our intrepid guide samples food around the globe with celeb friends in tow, \u201cUgly Delicious\u201d (2018, 2020) delves into the slightly more serious sociocultural aspects of specific foods. Ever curious, Chang intersperses field trips and expert interviews with mealtime discussions over beloved foods like barbecue, pizza, curry, and tacos. The first series, at just four parts, is easily inhaled. For the latter, begin with Season One Episode 7, \u201cFried Rice,\u201d a comprehensive yet concise history on Chinese food in America. Netflix.com<\/p>\n<h4>\u201cSam the Cooking Guy\u201d<\/h4>\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><\/figure>\n<p class=\"STND-STND BodyText\">Super accessible for a dude who boasts 1.62 million YouTube subscribers, \u201cSam the Cooking Guy\u201d is a one-stop shop for folks who might be a bit freaked out about the prospect of feeding oneself all day, everyday, at home. Find concise how-to videos, including plenty that recreate fast-food favorites, and Q&amp;A sessions that solve universal home-cooking quandaries. His latest videos focus on comfort food, as evidenced by the five-part (and counting) \u201cQuarantine (Lockdown) Munchies.\u201d YouTube.com<\/p>\n<h4>\u201cThe Chef Show\u201d<\/h4>\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><\/figure>\n<p class=\"STND-STND BodyText\">Lively banter. Chef-personality guest stars. Stop-motion animation sequences that literally deconstruct each dish prepared. That\u2019s the delicious comibation in this two-season Netflix docuseries by actor-director Jon Favreau and chef buddy Roy Choi, founder of L.A.-based Kogi empire and a Food &amp; Wine Best New Chef. Together the duo sets out to make connections, cook food, and have fun\u2014a combo the pair commenced while working on \u201cChef,\u201d the 2014 feature film in which Favreau starred and directed and Choi advised. Netflix.com<\/p>\n<h4>\u201cGourmet Makes\u201d<\/h4>\n<p><a rel=\"noreferrer noopener\" href=\"https:\/\/thescene.com\/watch\/bonappetit\/gourmet-makes-pastry-chef-attempts-to-make-gourmet-girl-scout-cookies\" target=\"_blank\">Watch this video on The Scene.<\/a><i class=\"fas fa-external-link-alt\"><\/i><\/p>\n<p class=\"STND-STND BodyText\">Junk food fans who appreciate a DIY ethos will devour these bite-size videos filmed in the Bon App\u00e9tit Test Kitchen by food editor Claire Saffitz. Each childhood favorite is broken down step-by-step, and made with whole ingredients instead of unpronounceable fillers and preservatives. Pick your fix\u2014Twix, Doritos, Twinkies, Gushers, Cheetos, Kit Kats, Skittles, Oreos, Twizzlers, Pringles, Cheez-Its, Girl Scout Cookies\u2014and fall blissfully down a fudge-lined rabbit hole without the sugar crash. Bonappetit.com\/video<\/p>\n<h4>\u201cExplained: Why Diets Fail\u201d (Season One) and \u201cThe Future of Meat\u201d (Season Two)<\/h4>\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><\/figure>\n<p class=\"STND-STND BodyText\">This Netflix original series lives up to its name, showing viewers the whys and hows of topics most prevalent in modern society. While every 20-minute installment succeeds in debunking misconceptions and illustrating facts clearly, these two (of 30 total) are dedicated to eating. Bonus: \u201cThe Next Pandemic,\u201d narrated by Bill Gates and released in November before coronavirus hit mainstream consciousness, is a must-watch PSA. Netflix.com<\/p>\n<h4>\u201cNeat: The Story of Bourbon\u201d<\/h4>\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><\/figure>\n<p class=\"STND-STND BodyText\">America\u2019s only indigenous spirit enjoys a smooth-sipping documentary (2018) chronicling the history, people, and process of a wholly patriotic product. Undiluted, aged corn whiskey wasn\u2019t always elegant, either. As the intro promises, \u201cThis is the story of grains, water, and wood. Of immigrants, farmers, businessmen, and criminals. Cold winters and hot summers. It\u2019s the story of time.\u201d Savor it. Hulu.com<\/p>\n<h4> \u201cRestaurants on the Edge\u201d<\/h4>\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><\/figure>\n<p class=\"STND-STND BodyText\">A fluffy combination of Kitchen Nightmares (sans brutal Gordon Ramsey badgering) and HGTV home makeover, this new Netflix reality transformation series visits the most frustrating of eateries: Those with a killer view paired with lackluster food and ambiance. En route to reviving these restaurants in peril and reigniting lost passion among owners, the chef-designer-restaurateur host trio unveil a universal recipe for success: authentic cultural tribute, comforting design, and local flavor, and offer nuts-and-bolts tips on how to, say, keep food costs down and drum up press. Admittedly, the genre can veer into cheeseball territory, but chapters here always wrap with a satisfying feel-good reveal. Netflix.com<\/p>\n<h4>\u201cThe Game Changers\u201d<\/h4>\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><\/figure>\n<p class=\"STND-STND BodyText\">Fans of staying fit and athletes looking to gain a competitive edge will do well to watch this 2018 award-winning documentary produced by Arnold Schwarzenegger, Jackie Chan, and James Cameron, showcasing a tidy history of how veganism has risen to the top of the sporting food chain. Narrated by a former professional mixed martial artist and champion fighter who shares his personal journey, the film presents a mountain of evidence in support of a plant-based lifestyle. Netflix.com<\/p>\n<h4>\u201cTop Chef\u201d<\/h4>\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><\/figure>\n<p class=\"STND-STND BodyText\">Bravo\u2019s long-running reality cooking competition is an oldie but goodie, in case you still haven\u2019t explored it. All sixteen seasons (2006-2019) of the James Beard Award-winning \u201cTop Chef\u201d franchise are available on Hulu (free, during a 30-day trial). If you already miss the canceled 2020 Food &amp; Wine Classic in Aspen, head straight to Season 15, Episode 13, \u201cA Little Place Called Aspen,\u201d filmed outdoors on a bluebird June afternoon at T-Lazy-7 Ranch during the 2018 Classic. I\u2019m there in the background! Hulu.com<\/p>\n<h4>\u201cThe Food That Built America\u201d<\/h4>\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><\/figure>\n<p class=\"STND-STND BodyText\">Those who enjoy educational origin stories via easily digestible visuals will dig The History Channel\u2019s \u201cThe Food that Built America,\u201d available soon on Hulu (free with trial) or for purchase on Amazon Prime Video. Similar to the fascinating 2014 miniseries \u201cThe Men Who Built America,\u201d this three-episode follow-up focuses on the innovations of food industry magnates boasting recognizable last names including Heinz, Hershey, Post, Kellogg, McDonald \u2014 \u201cthose who used brains, muscle, blood, sweat and tears to get to America\u2019s heart through its stomach.\u201d Rivalries \u2014 and delicious drama \u2014 ensue. The History Channel, Hulu.com, Amazon Prime<\/p>\n<p><a href=\"https:\/\/www.aspentimes.com\/news\/in-the-mood-for-food-what-to-watch-at-home-now\/\" target=\"_blank\" rel=\"noopener noreferrer\">via:: The Aspen Times<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When food first comes to the main character in the austere, abstract film \u201cThe Platform\u201d \u2014 No. 5 on the Netflix Top Ten as of this writing \u2014 his appetite is MIA. And that might be partly the point of this Spanish riddle in which prisoners wait, Godot-style, in a cold, vertical prison for a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-2456659","post","type-post","status-publish","format-standard","category-local-news"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-08-18 06:33:39","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"KSPN The Valley&#039;s Quality Rock","distributor_original_site_url":"https:\/\/alwaysmountaintime.com\/kspn","push-errors":false,"_links":{"self":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2456659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/comments?post=2456659"}],"version-history":[{"count":0,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2456659\/revisions"}],"wp:attachment":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/media?parent=2456659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/categories?post=2456659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/tags?post=2456659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}