{"id":2456762,"date":"2020-04-05T00:00:00","date_gmt":"2020-04-05T06:00:00","guid":{"rendered":"https:\/\/www.aspentimes.com\/?p=323824"},"modified":"2020-04-05T07:21:07","modified_gmt":"2020-04-05T13:21:07","slug":"local-farmers-eager-to-boost-efforts-to-feed-the-roaring-fork-valley","status":"publish","type":"post","link":"https:\/\/alwaysmountaintime.com\/kspn\/local-news\/local-farmers-eager-to-boost-efforts-to-feed-the-roaring-fork-valley\/","title":{"rendered":"Local farmers eager to boost efforts to feed the Roaring Fork Valley"},"content":{"rendered":"<div class=\"swift-gallery p402_hide\" readability=\"6.6644265232975\">\n<ul id=\"imageGallery-323824-309\" class=\"gallery list-unstyled gallery-container\">\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-1024x682.jpg\" data-sub-html=\"Kelsey Brunner\/The Aspen Times | Harper Kaufman of Two Roots Farm waters her plants in one of her greenhouses in Basalt on Thursday, April 2, 2020. (Kelsey Brunner\/The Aspen Times)\" class=\"swift-gallery-slide h-100\" readability=\"-0.47593582887701\">\n<div class=\"caption\" readability=\"9.5187165775401\">\n<p><strong>Harper Kaufman of Two Roots Farm waters her plants in one of her greenhouses in Basalt on Thursday, April 2, 2020. (Kelsey Brunner\/The Aspen Times)<\/strong><br \/>Kelsey Brunner\/The Aspen Times<br \/><a class=\"buy-link\" href=\"http:\/\/aspentimes.mycapture.com\/mycapture\/remoteimage.asp?backtext=Return+to+AspenTimes.com&amp;backurl=https:\/\/www.aspentimes.com\/news\/local-farmers-eager-to-boost-efforts-to-feed-the-roaring-fork-valley\/&amp;image=https:\/\/www.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-1024x682.jpg&amp;notes=https:\/\/www.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1.jpg\"><i class=\"fas fa-shopping-cart\"><\/i> Buy Photo<\/a><\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"> <a href=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-1024x682.jpg\"> <img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-1024x682.jpg\" data-no-lazy=\"1\" alt=\"Harper Kaufman of Two Roots Farm waters her plants in one of her greenhouses in Basalt on Thursday, April 2, 2020. (Kelsey Brunner\/The Aspen Times)\"><\/a><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-1-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-1-1024x686.jpg\" data-sub-html=\"Kelsey Brunner\/The Aspen Times | Jerome Osentowski, 78, harvests kumquats from a tree in his greenhouse at the Central Rocky Mountain Permaculture Institute in Basalt on Wednesday, April 1, 2020. Osentowski is also growing papayas, pomegranates, oranges, and sprouts within this particular greenhouse. (Kelsey Brunner\/The Aspen Times)\" class=\"swift-gallery-slide h-100\" readability=\"2.9208211143695\">\n<div class=\"caption\" readability=\"16.551319648094\">\n<p><strong>Jerome Osentowski, 78, harvests kumquats from a tree in his greenhouse at the Central Rocky Mountain Permaculture Institute in Basalt on Wednesday, April 1, 2020. Osentowski is also growing papayas, pomegranates, oranges, and sprouts within this particular greenhouse. (Kelsey Brunner\/The Aspen Times)<\/strong><br \/>Kelsey Brunner\/The Aspen Times<br \/><a class=\"buy-link\" href=\"http:\/\/aspentimes.mycapture.com\/mycapture\/remoteimage.asp?backtext=Return+to+AspenTimes.com&amp;backurl=https:\/\/www.aspentimes.com\/news\/local-farmers-eager-to-boost-efforts-to-feed-the-roaring-fork-valley\/&amp;image=https:\/\/www.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-1-1024x686.jpg&amp;notes=https:\/\/www.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-1.jpg\"><i class=\"fas fa-shopping-cart\"><\/i> Buy Photo<\/a><\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"> <a href=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-1-1024x686.jpg\"> <img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-1-1024x686.jpg\" data-no-lazy=\"1\" alt=\"Jerome Osentowski, 78, harvests kumquats from a tree in his greenhouse at the Central Rocky Mountain Permaculture Institute in Basalt on Wednesday, April 1, 2020. Osentowski is also growing papayas, pomegranates, oranges, and sprouts within this particular greenhouse. (Kelsey Brunner\/The Aspen Times)\"><\/a><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-2-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-2-1024x682.jpg\" data-sub-html=\"Kelsey Brunner\/The Aspen Times | Farming tools are organized against the back wall of one o the greenhouses belonging to Wild Mountain Seeds in Carbondale on Thursday, April 2, 2020. (Kelsey Brunner\/The Aspen Times)\" class=\"swift-gallery-slide h-100\" readability=\"0\">\n<div class=\"caption\" readability=\"10.554054054054\">\n<p><strong>Farming tools are organized against the back wall of one o the greenhouses belonging to Wild Mountain Seeds in Carbondale on Thursday, April 2, 2020. (Kelsey Brunner\/The Aspen Times)<\/strong><br \/>Kelsey Brunner\/The Aspen Times<br \/><a class=\"buy-link\" href=\"http:\/\/aspentimes.mycapture.com\/mycapture\/remoteimage.asp?backtext=Return+to+AspenTimes.com&amp;backurl=https:\/\/www.aspentimes.com\/news\/local-farmers-eager-to-boost-efforts-to-feed-the-roaring-fork-valley\/&amp;image=https:\/\/www.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-2-1024x682.jpg&amp;notes=https:\/\/www.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-2.jpg\"><i class=\"fas fa-shopping-cart\"><\/i> Buy Photo<\/a><\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"> <a href=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-2-1024x682.jpg\"> <img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-2-1024x682.jpg\" data-no-lazy=\"1\" alt=\"Farming tools are organized against the back wall of one o the greenhouses belonging to Wild Mountain Seeds in Carbondale on Thursday, April 2, 2020. (Kelsey Brunner\/The Aspen Times)\"><\/a><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-3-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-3-1024x682.jpg\" data-sub-html=\"Kelsey Brunner\/The Aspen Times | Taylor Alger waters sprouts in one of the greenhouses at Central Rocky Mountain Permaculture Institute in Basalt on Wednesday, April 1, 2020. Alger grew up in Virginia and has been working at the institute since January of this year. (Kelsey Brunner\/The Aspen Times)\" class=\"swift-gallery-slide h-100\" readability=\"0.48529411764706\">\n<div class=\"caption\" readability=\"11.647058823529\">\n<p><strong>Taylor Alger waters sprouts in one of the greenhouses at Central Rocky Mountain Permaculture Institute in Basalt on Wednesday, April 1, 2020. Alger grew up in Virginia and has been working at the institute since January of this year. (Kelsey Brunner\/The Aspen Times)<\/strong><br \/>Kelsey Brunner\/The Aspen Times<br \/><a class=\"buy-link\" href=\"http:\/\/aspentimes.mycapture.com\/mycapture\/remoteimage.asp?backtext=Return+to+AspenTimes.com&amp;backurl=https:\/\/www.aspentimes.com\/news\/local-farmers-eager-to-boost-efforts-to-feed-the-roaring-fork-valley\/&amp;image=https:\/\/www.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-3-1024x682.jpg&amp;notes=https:\/\/www.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-3.jpg\"><i class=\"fas fa-shopping-cart\"><\/i> Buy Photo<\/a><\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"> <a href=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-3-1024x682.jpg\"> <img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-3-1024x682.jpg\" data-no-lazy=\"1\" alt=\"Taylor Alger waters sprouts in one of the greenhouses at Central Rocky Mountain Permaculture Institute in Basalt on Wednesday, April 1, 2020. Alger grew up in Virginia and has been working at the institute since January of this year. (Kelsey Brunner\/The Aspen Times)\"><\/a><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-4-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-4-1024x682.jpg\" data-sub-html=\"Kelsey Brunner\/The Aspen Times | Seedlings reach for the sunlight in one of the greenhouses at Wild Mountain Seeds in Carbondale on Thursday, April 2, 2020. (Kelsey Brunner\/The Aspen Times)\" class=\"swift-gallery-slide h-100\" readability=\"-0.47704081632653\">\n<div class=\"caption\" readability=\"9.5408163265306\">\n<p><strong>Seedlings reach for the sunlight in one of the greenhouses at Wild Mountain Seeds in Carbondale on Thursday, April 2, 2020. (Kelsey Brunner\/The Aspen Times)<\/strong><br \/>Kelsey Brunner\/The Aspen Times<br \/><a class=\"buy-link\" href=\"http:\/\/aspentimes.mycapture.com\/mycapture\/remoteimage.asp?backtext=Return+to+AspenTimes.com&amp;backurl=https:\/\/www.aspentimes.com\/news\/local-farmers-eager-to-boost-efforts-to-feed-the-roaring-fork-valley\/&amp;image=https:\/\/www.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-4-1024x682.jpg&amp;notes=https:\/\/www.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-4.jpg\"><i class=\"fas fa-shopping-cart\"><\/i> Buy Photo<\/a><\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"> <a href=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-4-1024x682.jpg\"> <img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-4-1024x682.jpg\" data-no-lazy=\"1\" alt=\"Seedlings reach for the sunlight in one of the greenhouses at Wild Mountain Seeds in Carbondale on Thursday, April 2, 2020. (Kelsey Brunner\/The Aspen Times)\"><\/a><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-5-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-5-1024x682.jpg\" data-sub-html=\"Kelsey Brunner\/The Aspen Times | Jerome Osentowski, 78, holds one of his two cats in his hammock while enjoying his daily smoothie in a greenhouse at Central Rocky Mountain Permaculture Institute in Basalt on Wednesday, April 1, 2020. (Kelsey Brunner\/The Aspen Times)\" class=\"swift-gallery-slide h-100\" readability=\"0.96715328467153\">\n<div class=\"caption\" readability=\"12.57299270073\">\n<p><strong>Jerome Osentowski, 78, holds one of his two cats in his hammock while enjoying his daily smoothie in a greenhouse at Central Rocky Mountain Permaculture Institute in Basalt on Wednesday, April 1, 2020. (Kelsey Brunner\/The Aspen Times)<\/strong><br \/>Kelsey Brunner\/The Aspen Times<br \/><a class=\"buy-link\" href=\"http:\/\/aspentimes.mycapture.com\/mycapture\/remoteimage.asp?backtext=Return+to+AspenTimes.com&amp;backurl=https:\/\/www.aspentimes.com\/news\/local-farmers-eager-to-boost-efforts-to-feed-the-roaring-fork-valley\/&amp;image=https:\/\/www.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-5-1024x682.jpg&amp;notes=https:\/\/www.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-5.jpg\"><i class=\"fas fa-shopping-cart\"><\/i> Buy Photo<\/a><\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"> <a href=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-5-1024x682.jpg\"> <img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-5-1024x682.jpg\" data-no-lazy=\"1\" alt=\"Jerome Osentowski, 78, holds one of his two cats in his hammock while enjoying his daily smoothie in a greenhouse at Central Rocky Mountain Permaculture Institute in Basalt on Wednesday, April 1, 2020. (Kelsey Brunner\/The Aspen Times)\"><\/a><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-6-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-6-1024x682.jpg\" data-sub-html=\"Kelsey Brunner\/The Aspen Times | Casey Piscura touches a flower growing in one of the greenhouses at Wild Mountain Seeds in Carbondale on Thursday, April 2, 2020. (Kelsey Brunner\/The Aspen Times)\" class=\"swift-gallery-slide h-100\" readability=\"0\">\n<div class=\"caption\" readability=\"10.509900990099\">\n<p><strong>Casey Piscura touches a flower growing in one of the greenhouses at Wild Mountain Seeds in Carbondale on Thursday, April 2, 2020. (Kelsey Brunner\/The Aspen Times)<\/strong><br \/>Kelsey Brunner\/The Aspen Times<br \/><a class=\"buy-link\" href=\"http:\/\/aspentimes.mycapture.com\/mycapture\/remoteimage.asp?backtext=Return+to+AspenTimes.com&amp;backurl=https:\/\/www.aspentimes.com\/news\/local-farmers-eager-to-boost-efforts-to-feed-the-roaring-fork-valley\/&amp;image=https:\/\/www.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-6-1024x682.jpg&amp;notes=https:\/\/www.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-6.jpg\"><i class=\"fas fa-shopping-cart\"><\/i> Buy Photo<\/a><\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"> <a href=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-6-1024x682.jpg\"> <img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-6-1024x682.jpg\" data-no-lazy=\"1\" alt=\"Casey Piscura touches a flower growing in one of the greenhouses at Wild Mountain Seeds in Carbondale on Thursday, April 2, 2020. (Kelsey Brunner\/The Aspen Times)\"><\/a><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-7-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-7-1024x682.jpg\" data-sub-html=\"Kelsey Brunner\/The Aspen Times | Jerome Osentowski, 78, picks up a handful of soil under a bed of dead leaves that is used for worm farming in a green house at Central Rocky Mountain Permaculture Institute in Basalt on Wednesday, April 1, 2020. (Kelsey Brunner\/The Aspen Times)\" class=\"swift-gallery-slide h-100\" readability=\"0.96830985915493\">\n<div class=\"caption\" readability=\"12.588028169014\">\n<p><strong>Jerome Osentowski, 78, picks up a handful of soil under a bed of dead leaves that is used for worm farming in a green house at Central Rocky Mountain Permaculture Institute in Basalt on Wednesday, April 1, 2020. (Kelsey Brunner\/The Aspen Times)<\/strong><br \/>Kelsey Brunner\/The Aspen Times<br \/><a class=\"buy-link\" href=\"http:\/\/aspentimes.mycapture.com\/mycapture\/remoteimage.asp?backtext=Return+to+AspenTimes.com&amp;backurl=https:\/\/www.aspentimes.com\/news\/local-farmers-eager-to-boost-efforts-to-feed-the-roaring-fork-valley\/&amp;image=https:\/\/www.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-7-1024x682.jpg&amp;notes=https:\/\/www.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-7.jpg\"><i class=\"fas fa-shopping-cart\"><\/i> Buy Photo<\/a><\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"> <a href=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-7-1024x682.jpg\"> <img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-7-1024x682.jpg\" data-no-lazy=\"1\" alt=\"Jerome Osentowski, 78, picks up a handful of soil under a bed of dead leaves that is used for worm farming in a green house at Central Rocky Mountain Permaculture Institute in Basalt on Wednesday, April 1, 2020. (Kelsey Brunner\/The Aspen Times)\"><\/a><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-8-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-8-1024x682.jpg\" data-sub-html=\"Kelsey Brunner\/The Aspen Times | Harper Kaufman plants tomatoes in one of her greenhouses at Two Roots Farm in Basalt on Thursday, April 2, 2020. (Kelsey Brunner\/The Aspen Times)\" class=\"swift-gallery-slide h-100\" readability=\"-0.47567567567568\">\n<div class=\"caption\" readability=\"9.5135135135135\">\n<p><strong>Harper Kaufman plants tomatoes in one of her greenhouses at Two Roots Farm in Basalt on Thursday, April 2, 2020. (Kelsey Brunner\/The Aspen Times)<\/strong><br \/>Kelsey Brunner\/The Aspen Times<br \/><a class=\"buy-link\" href=\"http:\/\/aspentimes.mycapture.com\/mycapture\/remoteimage.asp?backtext=Return+to+AspenTimes.com&amp;backurl=https:\/\/www.aspentimes.com\/news\/local-farmers-eager-to-boost-efforts-to-feed-the-roaring-fork-valley\/&amp;image=https:\/\/www.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-8-1024x682.jpg&amp;notes=https:\/\/www.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-8.jpg\"><i class=\"fas fa-shopping-cart\"><\/i> Buy Photo<\/a><\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"> <a href=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-8-1024x682.jpg\"> <img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/farmers-atd-040520-1-8-1024x682.jpg\" data-no-lazy=\"1\" alt=\"Harper Kaufman plants tomatoes in one of her greenhouses at Two Roots Farm in Basalt on Thursday, April 2, 2020. (Kelsey Brunner\/The Aspen Times)\"><\/a><\/div>\n<\/div>\n<\/li>\n<\/ul>\n<p class=\"caption-toggle\"><a href=\"https:\/\/www.aspentimes.com\/news\/local-farmers-eager-to-boost-efforts-to-feed-the-roaring-fork-valley\/#\" class=\"show-captions\">Show Captions<\/a><a href=\"https:\/\/www.aspentimes.com\/news\/local-farmers-eager-to-boost-efforts-to-feed-the-roaring-fork-valley\/#\" class=\"hide-captions\">Hide Captions<\/a><\/p>\n<\/div>\n<p class=\"STND-STND BodyText DropCap\">Trips to the grocery store have become a necessary evil in the days of the coronavirus pandemic. People who otherwise avoid contact with others make an exception to get their milk, bread, meat and produce.<\/p>\n<p class=\"STND-STND BodyText\">Jerome Osentowski sees the situation as a chance to beef up security and sustainability of the local food supply. He has tirelessly promoted the concepts for the last 35 years from his land on the sunny south slopes of Basalt Mountain. He is convinced that the pandemic will make people more eager to shop for food directly from farmers, giving them peace of mind from minimizing contact with shoppers and knowing where their food is coming from.<\/p>\n<p class=\"STND-STND BodyText\"> \u201cWe need to imagine a new world and start designing it,\u201d Osentowski said. \u201cLet\u2019s get serious about living off the land. We should be getting a lot more land prepped for planting.\u201d<\/p>\n<p class=\"STND-STND BodyText\">The post-pandemic world might have to include a different way for farmers to interact with their customers, at least until a vaccine for the new coronavirus is ready. Numerous local farmers have relied on sales of produce to high-end restaurants and directly to consumers at farmers\u2019 markets. But who knows how long prohibitions on large gatherings will keep restaurants closed and keep the kibosh on markets?<\/p>\n<div class=\"row\">\n<div class=\"col\">\n<div class=\"row at-donation at-donation-mobile p-0\">\n<div class=\"col-xl-4 p-2\">\n<div data-bg=\"url(https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/AT-logo-white.png)\" class=\"p-0 mt-2 mb-2 h-75 text-center rocket-lazyload\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/AT-logo-white.png\" class=\"logo m-0 p-0 invisible\"><\/div>\n<\/div>\n<div data-bg=\"url(https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/at-banner-paypal.jpg)\" class=\"col-xl-8 p-3 text-center rocket-lazyload\">\n<h3 class=\"d-inline mr-3\">Support Local Journalism<\/h3>\n<p><button class=\"btn d-inline\" type=\"button\"><a href=\"https:\/\/www.aspentimes.com\/donate\/?utm_source=article&amp;utm_medium=website&amp;utm_campaign=donation&amp;utm_term=&amp;utm_content=mid-article\">Donate<\/a><\/button><\/div>\n<\/div>\n<p><\/div>\n<\/div>\n<p class=\"STND-STND BodyText\">Rock Bottom Ranch in the midvalley sells an estimated 60% of produce it grows and meat from the chickens, cows, pigs and sheep it raises at the Aspen and Carbondale markets.<\/p>\n<p class=\"STND-STND BodyText\">\u201cFarmers are nimble by nature,\u201d said ranch director Jason Smith. \u201cWe\u2019re always adjusting on a daily or even hourly basis.\u201d<\/p>\n<p class=\"STND-STND BodyText\">They cannot assume that the Aspen Saturday Market will operate the same this year, so they are exploring new avenues. They are starting to offer food through a community-supported agriculture, or CSA, program. Customers pay an up-front fee, then get food provided at regular intervals.<\/p>\n<p class=\"STND-STND BodyText\">Smith said occasionally empty shelves at local grocery stores aren\u2019t due to a supply problem during the health scare. Grocers are hindered by a distribution issue. Local farmers and ranchers can relieve some of that problem by ramping up the local supply and going direct with consumers.<\/p>\n<p class=\"STND-STND BodyText\">\u201cThere\u2019s this beauty in a local, regional food system,\u201d he said.<\/p>\n<p class=\"STND-STND BodyText\">Alyssa Barsanti, agriculture manager for Rock Bottom Ranch, said there are already signs that Roaring Fork residents are interested in tapping into local sources to a greater level this year. The ranch\u2019s sale of eggs took off in March through Skip\u2019s Farm to Market in Basalt and Silo in Carbondale. Normally it is a slow month for sales.<\/p>\n<p class=\"STND-STND BodyText\">Like every other farmer, the Rock Bottom crew has shifted into high gear this spring. They have 23 new lambs. They put 700 laying hens out to pasture and they are busy transplanting seedlings of peppers, tomatoes and cucumbers.<\/p>\n<p class=\"STND-STND BodyText\">They have two-thirds of an acre dedicated to crop production, but the figure is deceiving. By using mobile hoop houses, a special kind of greenhouse, they can intensely farm the small space and achieve high production levels.<\/p>\n<p class=\"STND-STND BodyText\">Less than 5 miles from Rock Bottom Ranch in the midvalley, Harper Kaufman is preparing for a flurry of activity at her Two Roots Farm. She rents property from the Pitkin County Open Space program adjacent to the Emma schoolhouse.<\/p>\n<p class=\"STND-STND BodyText\">Kaufman said she will stick to 3 acres in production this year, but she will reap more produce by planting fewer cover crops and flowers.<\/p>\n<p class=\"STND-STND BodyText\">Farmers\u2019 markets were a big chunk of her business in the past. Because of the uncertainty, she\u2019s shifting more focus on a CSA. She sold 100 shares in her program last year. She already has 130 shares sold with capacity for more.<\/p>\n<p class=\"STND-STND BodyText\">Kaufman said she is eager to build stronger connections with customers through the CSAs than is possible through the markets.<\/p>\n<p class=\"STND-STND BodyText\">\u201cIt actually brings people onto the farm,\u201d she said. Consumers learn about growing food and the people that grow it.<\/p>\n<p class=\"STND-STND BodyText\">\u201cEverybody is kind of on the ride with us,\u201d Kaufman said.<\/p>\n<p class=\"STND-STND BodyText\">Casey Piscura and Kirsten Keenan of Wild Mountain Seeds lease land on the Sunfire Ranch, 6 miles south of Carbondale at the foot of Mount Sopris. Even before the COVID-19 outbreak, they planned to increase production and, in the bigger picture, share their efforts to make small-scale farming at high-altitude climate more productive.<\/p>\n<p class=\"STND-STND BodyText\">\u201cWe\u2019ve been focused on food resiliency anyway,\u201d Piscura said.<\/p>\n<p class=\"STND-STND BodyText\">They are entering their seventh growing season at the ranch, which is owned by brothers Jason and Alex Sewell and part of their family since 1893.<\/p>\n<p class=\"STND-STND BodyText\">Like his peers, Piscura is certain there will be a disruption to farmers\u2019 markets, at least in the short term. Other areas are talking about a new model where a pre-packaged box of produce is available for pick-up curbside. That\u2019s an opportunity to get consumers interested in produce they might otherwise skip, he said.<\/p>\n<p class=\"STND-STND BodyText\">Piscura and Keenan have six greenhouses on the property. The main door on one of them was propped open and seedlings of multiple plants were basking in the heat while it was cool but sunny outside Friday morning.<\/p>\n<p class=\"STND-STND BodyText\">\u201cWe\u2019re planning the growing as if nothing is different this year,\u201d Piscura said. They said demand for locally grown foods is already surging this spring.<\/p>\n<p class=\"STND-STND BodyText\">In addition to growing food, Piscura and Keenan have worked to adapt plants to the cooler climate. In addition to their food-producing business, they have a nonprofit operation that breeds and sells seeds for small-scale farming. They also provide seedlings of their hearty varieties at plant sales.<\/p>\n<p class=\"STND-STND BodyText\">\u201cWhen they get a plant from us, they\u2019re getting the best of the best of the best,\u201d he said.<\/p>\n<p class=\"STND-STND BodyText\">Their passion for the business shines through.<\/p>\n<p class=\"STND-STND BodyText\">\u201cWe say the best fertilizer is the farmer\u2019s footsteps,\u201d Piscura said. \u201cYou\u2019ve got to watch the crops. You\u2019ve got to pay attention.\u201d<\/p>\n<p class=\"STND-STND BodyText\">Keenan said the health crisis will likely get people even more interested than they have been in knowing about their food sources and even growing their own.<\/p>\n<p class=\"STND-STND BodyText\">\u201cIt\u2019s a good chance for us to unite around \u2018next time,\u2019\u201d Piscura said. However, the goal should be making local food security the norm rather than something that gets cranked up during tough times, he added.<\/p>\n<p class=\"STND-STND BodyText\">But Piscura said ramping up farms isn\u2019t a simple proposition. Advancing beyond 3 or 4 acres requires automation and exposes small farmers to competition with larger, more industrial operations.<\/p>\n<p class=\"STND-STND BodyText\">Up on Basalt Mountain, Osentowski has three greenhouses with a dizzying array of exotic and more commonplace edible plants. The land outside the greenhouses supports an abundance of fruit trees, berry bushes, grape vines and planted greens and veggies. He currently has three people helping cultivate and nurture the crops.<\/p>\n<p class=\"STND-STND BodyText\">\u201cIf anybody is ready for this thing, I guess we are,\u201d Osentowski said in reference to the statewide stay-at-home order. But the valley\u2019s modern-day pioneer of the local food movement isn\u2019t about holing up and fending for himself. He is setting up a CSA system for his neighbors on Basalt Mountain. Osentowski\u2019s Central Rocky Mountain Permaculture Institute will produce and package greens and vegetables for a handful of people for regular pick-up.<\/p>\n<p class=\"STND-STND BodyText\">In the bigger picture, he is excited about how the present circumstances present opportunities for the crop of young farmers that has sprouted in the valley over the last few years.<\/p>\n<p class=\"STND-STND BodyText\">Osentowski makes a convincing argument that the local, state and federal economic stimulus packages should include funds for young farmers so they can ramp up their operations, employ more workers and feed more people.<\/p>\n<p class=\"STND-STND BodyText\">Rock Bottom Ranch\u2019s Barsanti is president of the Roaring Fork Farmers and Ranchers Group, a collective where farmers share ideas and resources. The officers are meeting remotely via Zoom next week to discuss the drastically different circumstances this year. Barsanti said farmers are up the task of providing more food.<\/p>\n<p class=\"STND-STND BodyText\">\u201cTo have sort of a shifted spotlight on us is cool,\u201d she said. \u201cWe\u2019re glad to be farmers and have a impact on our community in a positive way.\u201d<\/p>\n<p class=\"STND-STND BodyText Tagline\"><a href=\"mailto:scondon@aspentimes.com\">scondon@aspentimes.com<\/a><\/p>\n<p><a href=\"https:\/\/www.aspentimes.com\/news\/local-farmers-eager-to-boost-efforts-to-feed-the-roaring-fork-valley\/\" target=\"_blank\" rel=\"noopener noreferrer\">via:: The Aspen Times<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Harper Kaufman of Two Roots Farm waters her plants in one of her greenhouses in Basalt on Thursday, April 2, 2020. (Kelsey Brunner\/The Aspen Times)Kelsey Brunner\/The Aspen Times Buy Photo Jerome Osentowski, 78, harvests kumquats from a tree in his greenhouse at the Central Rocky Mountain Permaculture Institute in Basalt on Wednesday, April 1, 2020. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-2456762","post","type-post","status-publish","format-standard","category-local-news"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-08-18 06:15:19","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"KSPN The Valley&#039;s Quality Rock","distributor_original_site_url":"https:\/\/alwaysmountaintime.com\/kspn","push-errors":false,"_links":{"self":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2456762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/comments?post=2456762"}],"version-history":[{"count":1,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2456762\/revisions"}],"predecessor-version":[{"id":2456765,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2456762\/revisions\/2456765"}],"wp:attachment":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/media?parent=2456762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/categories?post=2456762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/tags?post=2456762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}