{"id":2457271,"date":"2020-04-16T12:00:00","date_gmt":"2020-04-16T18:00:00","guid":{"rendered":"https:\/\/www.aspentimes.com\/?p=324400"},"modified":"2020-04-16T12:00:00","modified_gmt":"2020-04-16T18:00:00","slug":"food-matters-delivery-service-a-la-car-looks-in-rearview-in-rolling-forward-in-crisis","status":"publish","type":"post","link":"https:\/\/alwaysmountaintime.com\/kspn\/local-news\/food-matters-delivery-service-a-la-car-looks-in-rearview-in-rolling-forward-in-crisis\/","title":{"rendered":"Food Matters: Delivery service \u00e0 la Car looks in rearview in rolling forward in crisis"},"content":{"rendered":"<figure class=\"wp-block-image p402_hide\">\n<div class=\"caption-container\"> <img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"918\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/food-atw-041620-1-1024x918.jpg\" class=\"attachment-large size-large wp-post-image\" alt srcset=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/food-atw-041620-1-1024x918.jpg 1024w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/food-atw-041620-1-300x269.jpg 300w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/food-atw-041620-1-768x689.jpg 768w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/food-atw-041620-1-1536x1378.jpg 1536w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/04\/food-atw-041620-1-2048x1837.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"><\/div>\n<\/figure>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">And then there were six. That\u2019s the number of Aspen restaurants\u2014out of a regular roster of 30 to 35 partners, not counting those in Snowmass\u2014Tom Engelman says remain open for delivery through his \u00e0 la Car service as of April 14.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">After founding \u00e0 la Car in 1996, Engelman has seen the local restaurant scene ebb and flow up close during two dozen spring offseasons, multiple business closures, and now three recessions. While it\u2019s too soon to predict how the global downturn of 2020 will affect the Aspen economy long term, clearly the hospitality industry is on thin ice.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Engelman has mileage on his side. Similar to old-guard restaurants offering new services (in-house delivery, takeout) or selling gift cards en masse to collect instant revenue, \u00e0 la Car is bolstered by regular customers with established accounts.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Though food options have shriveled up, Engelman notes that folks who call to place an order over the phone (versus using the mobile app) may still order dishes from as many restaurants as preferred. That might mean a sushi appetizer, steak entr\u00e9e, and side salad, each from a different eatery in a Choose Your Own Adventure request that satisfies various cravings. (Find Engelman\u2019s picks at right.)<\/p>\n<div class=\"row\">\n<div class=\"col\">\n<div class=\"row at-donation at-donation-mobile p-0\">\n<div class=\"col-xl-4 p-2\">\n<div data-bg=\"url(https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/AT-logo-white.png)\" class=\"p-0 mt-2 mb-2 h-75 text-center rocket-lazyload\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/AT-logo-white.png\" class=\"logo m-0 p-0 invisible\"><\/div>\n<\/div>\n<div data-bg=\"url(https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/at-banner-paypal.jpg)\" class=\"col-xl-8 p-3 text-center rocket-lazyload\">\n<h3 class=\"d-inline mr-3\">Support Local Journalism<\/h3>\n<p><button class=\"btn d-inline\" type=\"button\"><a href=\"https:\/\/www.aspentimes.com\/donate\/?utm_source=article&amp;utm_medium=website&amp;utm_campaign=donation&amp;utm_term=&amp;utm_content=mid-article\">Donate<\/a><\/button><\/div>\n<\/div>\n<p><\/div>\n<\/div>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Engelman describes the current Aspen foodscape as a bizarre combination of Super Bowl Sunday and Groundhog Day: \u201cThere\u2019s nobody on the roads and restaurants are empty.\u201d Delivery is running smooth and fast, but business has dropped to the point that \u00e0 la Car staff\u2014up to eight delivery drivers during winter holidays\u2014has shrunk to a single driver.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u201cWe were having the best winter ever until March 15,\u201d says Engelman, noting that the company earned more during this truncated first quarter of 2020 compared with the same time through March 31 last year. Now, just three Asian restaurants, two Italian spots and one barbecue joint remain on board.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Lack of visitors, particularly second-home owners, spells trouble for the \u00e0 la Car model, but Engelman plans to keep idling through spring without the standard offseason break. Already, Tiziano Gortan of L\u2019Hostaria has been in touch about reopening early, in May, to serve locals. New collaborators are welcome, no upfront cost required.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Engelman is fueled by this kind of synergy: building relationships with owners; publishing 20,000 copies of the annual, 80-page \u00e0 la Car menu guide distributed to nearly all property management companies and hotels that lack room service; coordinating delivery of multiple orders on a high-season evening. \u201cThe busier we are, the more fun it is,\u201d he explains. \u201cLife right now has no momentum. Nobody is having successes. Everybody is in neutral.\u201d<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Looking back to the last major dip, \u00e0 la Car took a 20-plus-percent hit in 2009, but rebounded by fall 2010. \u201cPeople started traveling again and spending money,\u201d Engelman muses. \u201cFor our community, it\u2019s imperative that restaurants open again by June. It\u2019s all dependent on whether we have tourism in July.\u201d<\/p>\n<p class=\"[No paragraph style]\"><span><em><a href=\"mailto:amandaraewashere@gmail.com\" target=\"_blank\" rel=\"noopener noreferrer\">amandaraewashere@gmail.com<\/a><i class=\"fas fa-external-link-alt\"><\/i><\/em><\/span><\/p>\n<p><a href=\"https:\/\/www.aspentimes.com\/news\/food-matters-delivery-service-a-la-car-looks-in-rearview-in-rolling-forward-in-crisis\/\" target=\"_blank\" rel=\"noopener noreferrer\">via:: The Aspen Times<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>And then there were six. That\u2019s the number of Aspen restaurants\u2014out of a regular roster of 30 to 35 partners, not counting those in Snowmass\u2014Tom Engelman says remain open for delivery through his \u00e0 la Car service as of April 14. After founding \u00e0 la Car in 1996, Engelman has seen the local restaurant scene [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-2457271","post","type-post","status-publish","format-standard","category-local-news"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-08-18 03:44:46","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"KSPN The Valley&#039;s Quality Rock","distributor_original_site_url":"https:\/\/alwaysmountaintime.com\/kspn","push-errors":false,"_links":{"self":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2457271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/comments?post=2457271"}],"version-history":[{"count":0,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2457271\/revisions"}],"wp:attachment":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/media?parent=2457271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/categories?post=2457271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/tags?post=2457271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}