{"id":2458221,"date":"2020-05-08T11:11:00","date_gmt":"2020-05-08T17:11:00","guid":{"rendered":"https:\/\/www.aspentimes.com\/?p=325365"},"modified":"2020-05-08T11:11:00","modified_gmt":"2020-05-08T17:11:00","slug":"better-at-home-make-takeout-great-again-with-a-few-simple-fixes","status":"publish","type":"post","link":"https:\/\/alwaysmountaintime.com\/kspn\/local-news\/better-at-home-make-takeout-great-again-with-a-few-simple-fixes\/","title":{"rendered":"Better at home: Make takeout great again with a few simple fixes"},"content":{"rendered":"<figure class=\"wp-block-image p402_hide\">\n<div class=\"caption-container\">\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/05\/food-atw-050720-1-1024x682.jpg\" class=\"attachment-large size-large wp-post-image\" alt srcset=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/05\/food-atw-050720-1-1024x682.jpg 1024w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/05\/food-atw-050720-1-300x200.jpg 300w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/05\/food-atw-050720-1-768x512.jpg 768w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/05\/food-atw-050720-1-1536x1024.jpg 1536w, https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/05\/food-atw-050720-1-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"><\/p><figcaption><strong>Lunch box with healthy vegan food. Bento box with rice, tofu and vegetables, dark background.<\/strong><br \/><em>Getty Images\/iStockphoto | iStockphoto<\/em><\/figcaption><\/div>\n<\/figure>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">I get by with a little help from my friends.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Chances are many of us connect to that Beatles lyric during this strange time of social separation in the digital age. And certainly the words ring true for local restaurants stuck in limbo, awaiting word on what dining in Aspen will look like this summer. Eateries offering takeout, some for the first time, aren\u2019t doing it to draw buzz. They\u2019re doing it to stay afloat, throwing a Hail Mary pass toward long-term survival after the coronavirus pandemic subsides. Just as these businesses need our support now more than ever, the food we order might do well with a little TLC once at home.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Case in point: Last week I ordered a meal to celebrate a personal milestone. Perhaps fried ravioli isn\u2019t the smartest choice from downvalley delivery to the Brush Creek Park &amp; Ride, but I was determined to fulfill a specific craving. At home I opened the container to find four triangular pillows so large and picture-perfect golden brown that they looked like pastry turnovers. I dipped one corner into the portion cup of smoked almond and sundried-tomato pesto, and took a bite big enough to include some spinach-Boursin stuffing. My enthusiasm deflated immediately. The handmade dough was tough and chewy, the filling stone-cold.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Really, who would be their perky, irresistible self if trapped in a steamy cardboard box during an hourlong-plus journey? So I fired up my toaster oven, and blasted those babies under high heat until the oil sizzled fiercely again. In just minutes, the fried finger food was reinvigorated to its former glory.<\/p>\n<div class=\"row\">\n<div class=\"col\" readability=\"6\">\n<div class=\"row at-donation at-donation-mobile p-0\" readability=\"7\">\n<div class=\"col-xl-4 p-2\">\n<div data-bg=\"url(https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/AT-logo-white.png)\" class=\"p-0 mt-2 mb-2 h-75 text-center rocket-lazyload\">\n<p><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/AT-logo-white.png\" class=\"logo m-0 p-0 invisible\"><\/p>\n<\/div>\n<\/div>\n<p><h3 class=\"d-inline mr-3\">Support Local Journalism<\/h3>\n<p><button class=\"btn d-inline\" type=\"button\" onclick=\"handleDonationButtonClickMidArticle()\">Donate<\/button><\/p>\n<\/div>\n<p><\/div>\n<\/div>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Later I had a conversation about this dilemma with Cache Cache executive chef Chris Lanter. He\u2019s also an operating partner of Home Team BBQ, which recently began curbside pickup at the Inn at Aspen. Home Team BBQ has launched a limited menu, including bestselling nachos and pork carnitas tacos deconstructed into \u201ckits\u201d made for easy assembly at home<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">\u201cThe main reason we don\u2019t do to-go (at Cache Cache): it\u2019s not the same,\u201d says Lanter, noting that the \u201cintegrity\u201d of takeaway French fine-dining fare is no match for South Carolina barbecue. \u201cIf you leave a rack of ribs out for an hour, it\u2019s still gonna be f-ing delicious. A filet? Not so much.\u201d<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Bosq, known for summertime Mexican lunch with handmade Oaxacan blue-corn tortillas, launched a build-your-own taco spread in time for Cinco de Mayo earlier this week. Now a rotating menu of daily specials features halved roasted chicken, herb-marinated pork loin, and cauliflower \u201csteak,\u201d plus traditional Peking duck, with an important note: \u201cAll meals will need to be heated in an oven.\u201d Words to heed.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">As I nearly singed my tongue on that toaster-renewed fried ravioli, I couldn\u2019t help but think of all the customers who might dismiss the appetizer as a flop upon first bite. What a waste of food! Here\u2019s a plea to consider a few questions (see sidebar) before digging in.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Got flabby, undercooked, or too-cool pizza? Blitz it in a scorching-hot oven\u2014bonus if you use a preheated pan or pizza stone. Wan, wilted salad? Throw on a crunchy topping: a handful of toasted nuts or seeds or crushed pita chips. I reheated Annette\u2019s chocolate-chip cookie for a few minutes, and felt transported back to her balmy namesake bakeshop on Hyman Avenue. (Fino is making hearty lasagna, meatballs, pizza and other Italian favorites, too, at the couple\u2019s ongoing Saturday pop-up inside Scarlett\u2019s.)<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\">Finally, consider elevating the at-home encounter by ditching the packaging. While the prospect of one (or four) fewer dishes to clean after dinner may be tempting, the fastest way to replicate a restaurant experience is to serve the meal as such, on dinnerware, and eat it with flatware. Life\u2019s too short for mediocre out-of-the-box takeout. And you\u2019re paying top dollar, anyway.<\/p>\n<p class=\"Special Sections-ATW-ATW_Body_Serif\"><span><em><a href=\"mailto:amandaraewashere@gmail.com\" target=\"_blank\" rel=\"noopener noreferrer\">amandaraewashere@gmail.com<\/a><\/em><\/span><\/p>\n<p><a href=\"https:\/\/www.aspentimes.com\/news\/better-at-homemake-takeout-great-again-with-a-few-simple-fixes\/\" target=\"_blank\" rel=\"noopener noreferrer\">via:: The Aspen Times<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lunch box with healthy vegan food. Bento box with rice, tofu and vegetables, dark background.Getty Images\/iStockphoto | iStockphoto I get by with a little help from my friends. Chances are many of us connect to that Beatles lyric during this strange time of social separation in the digital age. And certainly the words ring true [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-2458221","post","type-post","status-publish","format-standard","category-local-news"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-08-16 21:51:59","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"KSPN The Valley&#039;s Quality Rock","distributor_original_site_url":"https:\/\/alwaysmountaintime.com\/kspn","push-errors":false,"_links":{"self":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2458221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/comments?post=2458221"}],"version-history":[{"count":0,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2458221\/revisions"}],"wp:attachment":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/media?parent=2458221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/categories?post=2458221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/tags?post=2458221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}