{"id":2458581,"date":"2020-05-19T00:00:00","date_gmt":"2020-05-19T06:00:00","guid":{"rendered":"https:\/\/www.aspentimes.com\/news\/were-open-bosq-restaurant\/"},"modified":"2020-05-19T00:00:00","modified_gmt":"2020-05-19T06:00:00","slug":"were-open-bosq-restaurant","status":"publish","type":"post","link":"https:\/\/alwaysmountaintime.com\/kspn\/local-news\/were-open-bosq-restaurant\/","title":{"rendered":"We\u2019re Open: Bosq Restaurant"},"content":{"rendered":"<div class=\"swift-gallery p402_hide\" readability=\"6.5185185185185\">\n<ul id=\"imageGallery-325901-328\" class=\"gallery list-unstyled gallery-container\">\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/05\/bizprofile-atd-051920-1-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/05\/bizprofile-atd-051920-1-1024x944.jpg\" data-sub-html=\"Courtesy photo | Bosq co-owners Barclay and Molly Dodge, along with 1-year-old daughter Lennon, are offering take-out and delivery at their Aspen restuarant during the pandemic.\" class=\"swift-gallery-slide h-100\" readability=\"-0.5\">\n<div class=\"caption\" readability=\"10\">\n<p><strong>Bosq co-owners Barclay and Molly Dodge, along with 1-year-old daughter Lennon, are offering take-out and delivery at their Aspen restuarant during the pandemic.<\/strong><br \/>Courtesy photo<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/05\/bizprofile-atd-051920-1-1024x944.jpg\" data-no-lazy=\"1\" alt=\"Bosq co-owners Barclay and Molly Dodge, along with 1-year-old daughter Lennon, are offering take-out and delivery at their Aspen restuarant during the pandemic.\"><\/div>\n<\/div>\n<\/li>\n<li data-thumb=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/05\/bizprofile-atd-051920-1-1-150x150.jpg\" data-src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/05\/bizprofile-atd-051920-1-1-760x1024.jpg\" data-sub-html=\"Courtesy photo | Bosq co-owners Barclay and Molly Dodge, along with 1-year-old daughter Lennon, are offering take-out and delivery at their Aspen restuarant during the pandemic.\" class=\"swift-gallery-slide h-100\" readability=\"-0.5\">\n<div class=\"caption\" readability=\"10\">\n<p><strong>Bosq co-owners Barclay and Molly Dodge, along with 1-year-old daughter Lennon, are offering take-out and delivery at their Aspen restuarant during the pandemic.<\/strong><br \/>Courtesy photo<\/p>\n<\/div>\n<div class=\"row no-gutters h-100\">\n<div class=\"col my-auto\"><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/05\/bizprofile-atd-051920-1-1-760x1024.jpg\" data-no-lazy=\"1\" alt=\"Bosq co-owners Barclay and Molly Dodge, along with 1-year-old daughter Lennon, are offering take-out and delivery at their Aspen restuarant during the pandemic.\"><\/div>\n<\/div>\n<\/li>\n<\/ul>\n<p class=\"caption-toggle\"><a href=\"https:\/\/www.aspentimes.com\/news\/local\/were-open-bosq-restaurant\/#\" class=\"show-captions\">Show Captions<\/a><a href=\"https:\/\/www.aspentimes.com\/news\/local\/were-open-bosq-restaurant\/#\" class=\"hide-captions\">Hide Captions<\/a><\/p>\n<\/div>\n<p class=\"STND-STND BodyText BoldIntro\"><strong>Business name<\/strong>: Bosq Restaurant<\/p>\n<p class=\"STND-STND BodyText BoldIntro\"><strong>Address<\/strong>: 312 South Mill St., Aspen, CO 81611<\/p>\n<p class=\"STND-STND BodyText BoldIntro\"><strong>Phone<\/strong>: 970-710-7299<\/p>\n<p class=\"STND-STND BodyText BoldIntro\"><strong>Web<\/strong>: <a href=\"http:\/\/www.bosqaspen.com\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/www.bosqaspen.com<\/a><\/p>\n<div class=\"row\">\n<div class=\"col\" readability=\"6\">\n<div class=\"row at-donation at-donation-mobile p-0\" readability=\"7\">\n<div class=\"col-xl-4 p-2\">\n<div data-bg=\"url(https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/AT-logo-white.png)\" class=\"p-0 mt-2 mb-2 h-75 text-center rocket-lazyload\">\n<p><img decoding=\"async\" src=\"https:\/\/cdn.aspentimes.com\/wp-content\/uploads\/sites\/5\/2020\/03\/AT-logo-white.png\" class=\"logo m-0 p-0 invisible\"><\/p>\n<\/div>\n<\/div>\n<p><h3 class=\"d-inline mr-3\">Support Local Journalism<\/h3>\n<p><button class=\"btn d-inline\" type=\"button\" onclick=\"handleDonationButtonClickMidArticle()\">Donate<\/button><\/p>\n<\/div>\n<p><\/div>\n<\/div>\n<p class=\"STND-STND BodyText BoldIntro\"><strong>Email<\/strong>: <a href=\"mailto:molly@bosqaspen.com\" target=\"_blank\" rel=\"noopener noreferrer\">molly@bosqaspen.com<\/a><\/p>\n<p class=\"STND-STND BodyText BoldIntro\"><strong>Instagram\/Facebook<\/strong>: @bosqaspen<\/p>\n<p class=\"STND-STND BodyText BoldIntro\"><strong>Aspen Times:<\/strong> How have you gotten creative during this time? What have you done to keep your customers engaged?<\/p>\n<p class=\"STND-STND BodyText BoldIntro\"><strong>Molly Dodge, Bosq Restaurant co-owner<\/strong>: We have decided to join the pick-up and delivery club and we are keeping our guests engaged by doing themed nights, which really excite Aspenites. Our Mexican night sold out quickly and our David Wang Asian dinners also got the attention of our locals.<\/p>\n<p class=\"STND-STND BodyText BoldIntro\"><strong>AT<\/strong>: What\u2019s the most important thing the community can do to support you?<\/p>\n<p class=\"STND-STND BodyText BoldIntro\"><strong>MD<\/strong>: As we have experienced from the beginning of COVID-19, Aspen truly supports Aspen when times get tough. We see this all the time in this small town and this virus is no different. The moment we closed our doors, the phone was ringing off the hook with people who wanted to buy gift certificates since they couldn\u2019t come dine. We started a GoFundMe page that quickly filled up with support. Many calls I take for carry-out end with a \u201cthank you and we are here for you.\u201d I think the community will keep doing what it does best, which is show up to show love.<\/p>\n<p class=\"STND-STND BodyText\">The one thing that has been more difficult than anything is trying to get some relief from our landlord, who unfortunately is not a local and I don\u2019t feel knows the way this town works together. We have talked to our many business owner friends and they have been impressed with the way their local landlords are willing and able to work with them. Sadly, that is not our situation. We need to see some sort of support from Aspen as well as working with him directly. We at Bosq are part of the DNA of this town (as Barclay grew up here and I\u2019ve been coming here since I was in the womb) and it would be devastating to start seeing empty storefronts line our streets.<\/p>\n<p class=\"STND-STND BodyText BoldIntro\"><strong>AT<\/strong>: Where can we find your most current offerings and updates?<\/p>\n<p class=\"STND-STND BodyText BoldIntro\"><strong>MD<\/strong>: I am a huge believer in social media so I try to post constantly on our Instagram and Facebook, @Bosqaspen. I love showing \u201cbehind the scenes\u201d footage and really engaging our friends in what goes into their dinner! It\u2019s fun for our crew as they are all passionate cooks and chefs and love sharing their talent with our followers. I also keep our website up-to-date daily: <a href=\"http:\/\/www.bosqaspen.com\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/www.bosqaspen.com<\/a>.<\/p>\n<p class=\"STND-STND BodyText BoldIntro\"><strong>AT<\/strong>: What has been the best customer experience or comment you\u2019ve had since the crisis started?<\/p>\n<p class=\"STND-STND BodyText BoldIntro\"><strong>MD<\/strong>: Barclay, our 1-year-old Lennon, and I personally do the deliveries so we have enjoyed seeing our friends from afar. We had one guest surprise their neighbor with some cocktails so we knocked on the door with a bag full of fun as their friends watched from their yard and everyone cheered one another! It\u2019s cool to see the community taking care of their neighbors \u2026 literally. We have another friend of Bosq who is going through a tough time physically and swears that our THC (Tequila, Honey and Cilantro) Margarita is curing her illness! Tequila wins!<\/p>\n<p class=\"STND-STND BodyText BoldIntro\"><strong>AT<\/strong>: Is there anything else you\u2019d like to add regarding your business during the pandemic?<\/p>\n<p class=\"STND-STND BodyText BoldIntro\"><strong>MD<\/strong>: We are a very small restaurant with an extremely tight crew and it has been amazing to see our team come together with excitement on ideas and ways to improve and grow during the worst case scenario. I am really proud of my husband and our guys as they\u2019ve been working their tails off to make sure that we give this our all. Bosq means the world to us and we are going to do everything in our power to make sure that we are still around in a year helping Aspen stay unique and special. We love living and working here and even though running a business in this town is extremely difficult, we know it is worth every ounce of struggle. We will also be supporting our local farmers more than ever. We take our relationships with the farmers extremely seriously and want to see them survive as much as our own selves. We plan to have around 85% of our menu be local, which the exception of fish and other things we can\u2019t control, of course. We love going out to the farms and personally picking out our produce for the restaurant. It\u2019s part of our world.<\/p>\n<p><a href=\"https:\/\/www.aspentimes.com\/news\/local\/were-open-bosq-restaurant\/\" target=\"_blank\" rel=\"noopener noreferrer\">via:: The Aspen Times<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bosq co-owners Barclay and Molly Dodge, along with 1-year-old daughter Lennon, are offering take-out and delivery at their Aspen restuarant during the pandemic.Courtesy photo Bosq co-owners Barclay and Molly Dodge, along with 1-year-old daughter Lennon, are offering take-out and delivery at their Aspen restuarant during the pandemic.Courtesy photo Show CaptionsHide Captions Business name: Bosq Restaurant [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-2458581","post","type-post","status-publish","format-standard","category-local-news"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-10-18 12:25:43","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"KSPN The Valley&#039;s Quality Rock","distributor_original_site_url":"https:\/\/alwaysmountaintime.com\/kspn","push-errors":false,"_links":{"self":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2458581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/comments?post=2458581"}],"version-history":[{"count":0,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/posts\/2458581\/revisions"}],"wp:attachment":[{"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/media?parent=2458581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/categories?post=2458581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alwaysmountaintime.com\/kspn\/wp-json\/wp\/v2\/tags?post=2458581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}