YOU KNOW YOU’VE MET a true mixologist when a salad inspires a cocktail.
“It was just so good,” says Carrie Williams, food and beverage manager at the new Limelight Hotel Snowmass, “I knew I could re-create the flavors in a drink.”
The salad sounds ordinary enough given the current culinary landscape: beets, goat cheese, candied ginger. But the drink — well-dubbed as Drop the Beet — is another story.
Infused with beets for four to five days, the vodka lays the groundwork for this eye-catching red – well, actually beet-colored – libation. You taste the hearty root vegetable and then, quickly, your tastebuds twist with the ginger liqueur and citrus kick; the sugar rim brightens the entire experience
Infusing spirits — tequila, brandy and more – is something Williams plans to bring to the Limelight as it becomes the cornerstone of Base Village’s apres-ski scene.
“We want our menus — both drink and food — to match our clientele,” she says. “Here in Snowmass, that’s creative but not too far out there. We are creating an experience.”
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If Williams’ Drop the Beet is any indication, they are on the right track.”
Libations was created by beloved Aspen Times publisher Gunilla Asher, who died June 2, 2014, after a brave battle with cancer. Cheers — to Gunner!