Make your own
1 ½ oz white rum
½ oz fresh lime juice
½ oz orange curacao
½ Orgeat syrup
¾ oz dark rum
Preparation: Shake all ingredients together except the dark rum together in a mixer with ice. Strain into glass and float the dark rum onto the top.
Serve on the rocks, poured over ice.
Garnish with drink umbrella and pineapple spear